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High Potassium

Pomegranate garlic purée Calories

Garlic-flavoured condiment with pomegranate molasses

CALORIES

132kcal

GI

50medium

POTASSIUM

365mg

FIBER

2.1g

Pomegranate garlic purée Nutrition Facts

Selected: 100 g

132

KCAL / 100G

Carbs

28.4g

· 88%

Protein

2.8g

· 9%

Fat

0.5g

· 3%

Fiber

2.1g

Pomegranate garlic purée Vitamins & Minerals

Vitamins

B6

0.32mg · 19% DV

B1

0.1mg · 8% DV

Vitamin C

7.2mg · 8% DV

B2

0.08mg · 6% DV

Minerals

Potassium

365mg · 11% DV

Sodium

220mg · 10% DV

Phosphorus

72mg · 10% DV

Iron

1mg · 6% DV

Pomegranate garlic purée Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pomegranate garlic purée Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pomegranate garlic purée Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pomegranate garlic purée Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pomegranate garlic purée Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

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Pomegranate garlic purée — Frequently Asked Questions

How many calories are in pomegranate garlic purée?

Pomegranate garlic purée contains 132 calories per 100 g. The same serving provides 28.4 g of carbohydrates, 2.8 g of protein, and 0.5 g of fat.

Is pomegranate garlic purée suitable for a gluten-free or vegan diet?

Yes, pomegranate garlic purée is compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets. It has a glycemic index of 50 and provides 2.1 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.