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Soft, thin flatbread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Polar bread (40 g) has 116 calories. That works out to 290 calories per 100 g. It contains 22 g of carbs, 3.5 g of protein, 1.5 g of fat and 1.3 g of fiber. Its 9.6 µg of Selenium covers 17% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 40 g
116
KCAL / 40G
Carbs
22g
· 8% DV
Protein
3.5g
· 7% DV
Fat
1.5g
· 2% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 12% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 116 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.28 g | 1% |
| Trans fat | 0.01 g | |
| Sodium | 208 mg | 9% |
| Total carbohydrate | 22 g | 8% |
| Fiber | 1.3 g | 5% |
| Protein | 3.5 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 116 kcal |
| ½ piece (half) | 20 g | 58 kcal |
| 1 piece (small) | 25 g | 73 kcal |
| 1 piece (large) | 60 g | 174 kcal |
| 2 piece (double) | 80 g | 232 kcal |
| 100 g | 100 g | 290 kcal |
| 1 serving (triple) | 120 g | 348 kcal |
| 1 pack (whole) | 240 g | 696 kcal |
Calculated from 290 calories per 100 g.
Polar bread is a soft, thin Swedish-style flatbread, commonly used for sandwiches. It bends easily without the pronounced pocket found in pita, so it works well folded around fillings or served open-faced.
Polar bread is associated with Sweden and Swedish bread-making traditions. The name is also closely linked to the Swedish bakery brand Polarbröd, whose soft breads are sold in several shapes and varieties.
Polar bread is usually eaten as a sandwich bread. Add sliced cheese, vegetables, egg, or smoked fish, then fold it around the filling; you can also serve it open-faced with toppings.
Yes, Polar bread works well for wraps because it is soft and flexible. Keep the filling near the centre and avoid overstuffing it, which can make the bread split as you roll or fold it.
Polar bread is typically soft and thin, while pita is often thicker and can puff up to form a pocket. Polar bread is generally folded around fillings rather than cut open and stuffed.
Yes, you can make Polar bread at home with a yeasted dough rolled thin and cooked briefly in a hot pan or oven. Cover the baked breads with a clean towel to help keep them soft.
Cheese, cucumber, tomato, egg, smoked salmon, and leafy greens all work well in Polar bread. For a Swedish-inspired sandwich, try smoked fish with a creamy spread and fresh dill.
Keep Polar bread sealed in its package or an airtight bag in a cool, dry place. If the package is opened and you will not use the bread soon, freezing helps preserve its texture.
Yes, Polar bread freezes well. Separate slices with baking paper before sealing them in a freezer-safe bag, then thaw only what you need at room temperature.
Polar bread can fit into a weight-loss eating pattern, but the filling and portion matter too. Pair it with vegetables and a protein-rich filling to make a more satisfying sandwich.
Vitamins
B1
0.13mg · 11% DV
B3
1.44mg · 9% DV
Folate
34µg · 9% DV
B2
0.07mg · 5% DV
Minerals
Selenium
9.6µg · 17% DV
Manganese
0.22mg · 10% DV
Sodium
208mg · 9% DV
Phosphorus
44mg · 6% DV
Potassium ⭐
56mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Polar bread is a soft, thin Swedish flatbread, associated especially with northern Sweden. Usually made with wheat flour, it has a pliable texture and a gently sweet flavour, making it easy to fold or roll around a filling. In Sweden, it is commonly used for sandwiches at breakfast or lunch, with cheese, vegetables, or other savoury fillings.
It is mainly a source of carbohydrates, with some protein and fibre. For a more filling meal, pair it with vegetables and a protein-rich filling; use a lighter spread if you want to keep the sandwich less rich.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.