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Plum Jam Calories

Sweet, fruity, breakfast, spread

CALORIES

240kcal

GI

65high

POTASSIUM

60mg

FIBER

1.5g

Plum Jam Nutrition Facts

Selected: 100 g

240

KCAL / 100G

Carbs

62g

· 99%

Protein

0.4g

· 1%

Fat

0.1g

· 0%

Fiber

1.5g

Plum Jam Vitamins & Minerals

Vitamins

Vitamin C

3mg · 3% DV

B2

0.02mg · 2% DV

B5

0.08mg · 2% DV

B6

0.03mg · 2% DV

Minerals

Magnesium

7mg · 2% DV

Potassium

60mg · 2% DV

Calcium

13mg · 1% DV

Iodine

1µg · 1% DV

Plum Jam Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

40
High

Accounts for portion size — a more realistic measure than GI alone.

Is Plum Jam Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plum Jam Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plum Jam Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plum Jam Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Foods Similar to Plum Jam

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Cake with cream

350 kcal

🍫

80% dark chocolate

598 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

Plum Jam — Frequently Asked Questions

How many calories are in plum jam?

Plum jam provides 240 calories per 100 g. It also contains 62 g of carbohydrates per 100 g.

Is plum jam suitable for vegan or vegetarian diets?

Yes, plum jam is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. It is a processed food with a glycemic index of 65.

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Nutrition data compiled from USDA FoodData Central and scientific sources.