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Vitamin and mineral supplement
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
90g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Biotin
500µg · 1667% DV
B5
60mg · 1200% DV
B2
14mg · 1077% DV
B12
25µg · 1042% DV
Minerals
Copper
10mg · 1111% DV
Iodine
1500µg · 1000% DV
Selenium
550µg · 1000% DV
Zinc
100mg · 909% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It provides 360 calories per 100 g. If you track intake, adjust based on the amount you use.
No. It has 0 g protein per 100 g, so it is not a protein source.
Yes, it contains 90 g carbohydrates per 100 g. Most of its macronutrient content comes from carbs.
No. It has 0 g fat per 100 g.
No. It contains 0 g fiber per 100 g, so it should not be considered a fiber source.
Its glycemic index is 65. That can matter for people monitoring glycemic impact alongside total carbohydrate intake.
It can fit into a diet, but portion control matters because it has 360 calories and 90 g carbs per 100 g. It should be counted within your daily energy and carbohydrate goals.
Yes, it is suitable for vegan and vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Yes, it is listed as gluten-free. It can fit a gluten-free diet.
Yes, it is classified as a processed food. Its processing level is an important factor when evaluating the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.