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Milk alternative, lactose-free, vegan, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
5g
· 61%
Protein
1g
· 12%
Fat
1g
· 27%
Fiber
0.5g
Vitamins
B12
0.5µg · 21% DV
Vitamin A
30µg · 3% DV
Vitamin D
0.5µg · 3% DV
B1
0.02mg · 2% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
20mg · 3% DV
Magnesium
10mg · 2% DV
Sodium
40mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Plant milk provides 35 calories per 100 g. It can fit into lower-calorie eating patterns when portion size is considered.
Plant milk contains 1 g of protein per 100 g. It is not a major protein source on its own.
Plant milk has 5 g of carbohydrates per 100 g. This amount should be included when tracking carbohydrate intake.
There is 1 g of fat in 100 g of plant milk. This makes it a low-fat option based on the provided nutrition information.
Yes, plant milk contains 0.5 g of fiber per 100 g. While the amount is modest, it contributes to total daily fiber intake.
Plant milk has a glycemic index of 40. This is considered a low glycemic index value.
With 35 calories per 100 g, plant milk can be included in a calorie-conscious diet with attention to portion size. It is compatible with vegan, vegetarian, Mediterranean, Paleo, flexitarian, and gluten-free eating patterns.
Yes, plant milk is compatible with a vegan diet. It is also listed as suitable for vegetarian, omnivore, Paleo, Mediterranean, flexitarian, and gluten-free diets.
Its glycemic index of 40 indicates a low glycemic impact. The amount consumed still affects total carbohydrate intake.
Yes, plant milk is classified as a processed food. Its processing level may be relevant for people who prioritize minimally processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.