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Plant protein blend with fruit powder
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Plant Fruit Protein Powder (30 g) has 114 calories. That works out to 380 calories per 100 g. It contains 6.6 g of carbs, 18 g of protein, 1.8 g of fat and 2.4 g of fiber. Its 195 mg of Phosphorus covers 28% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
114
KCAL / 30G
Carbs
6.6g
· 2% DV
Protein
18g
· 36% DV
Fat
1.8g
· 2% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 23% · Protein 63% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 114 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 6.6 g | 2% |
| Fiber | 2.4 g | 9% |
| Protein | 18 g | 36% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 114 kcal |
| 1 tablespoon (thin) | 10 g | 38 kcal |
| 2 tablespoon (medium) | 20 g | 76 kcal |
| 1 slice (thick) | 30 g | 114 kcal |
| 1 pack (mini) | 30 g | 114 kcal |
| 1 serving (large) | 40 g | 152 kcal |
| 1 pack (double) | 60 g | 228 kcal |
| 100 g | 100 g | 380 kcal |
Calculated from 380 calories per 100 g.
Plant fruit protein powder is a blend of plant protein and fruit powder. It is classified as ultra-processed, and the specific protein sources, sweeteners, and other ingredients depend on the product’s formulation.
Mix plant fruit protein powder into a drink or stir it into a suitable food. A shaker can help create a smoother drink; follow the product’s preparation directions for the suggested serving and liquid amount.
Yes, plant fruit protein powder can be blended into a smoothie. Pair it with fruit, oats, or a liquid of your choice for a thicker drink, and taste before adding extra sweetener since the powder is fruit-flavoured.
No, plant fruit protein powder alone is not a complete meal replacement. Use it as an addition to a meal or snack rather than relying on it to provide the range of foods and nutrients a meal offers.
Plant fruit protein powder does not cause weight loss by itself. Its protein can be part of a filling snack, but it supports weight management only as one element of an overall eating pattern and activity routine.
Yes, plant fruit protein powder can be added to muffins, pancakes, or other baked goods. It may change the texture and sweetness, so start with a small amount and adjust the recipe’s liquid as needed.
No, plant fruit protein powder is not a substitute for whole fruit. It contains fruit powder alongside plant protein, while whole fruit has its original texture and can be eaten as a distinct food.
Yes, you can drink plant fruit protein powder after a workout as one way to include protein in a snack. It is also fine at another convenient time; it does not need to be taken immediately after exercise.
Keep plant fruit protein powder tightly sealed in a cool, dry place after opening. Keep moisture out by using a dry scoop, and follow any storage directions printed on the package.
Yes, plant fruit protein powder can cause gas or bloating in some people, particularly if they are sensitive to its protein sources, fibre, or sweeteners. Anyone with kidney disease should ask their healthcare professional before using protein supplements regularly.
Vitamins
Vitamin C
5.4mg · 6% DV
B1
0.05mg · 4% DV
Biotin
1.2µg · 4% DV
B3
0.63mg · 4% DV
Minerals
Phosphorus
195mg · 28% DV
Manganese
0.45mg · 20% DV
Copper
0.17mg · 19% DV
Iron
2.4mg · 13% DV
Potassium ⭐
216mg · 6% DV
Sodium
126mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 114 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Plant Fruit Protein Powder combines plant-derived protein with fruit powder in a packaged mix meant to be stirred or blended into food and drinks. The protein sources and fruit ingredients can differ between products, so check the label for the version you have.
It typically has a mild fruity taste and a smooth, sometimes slightly thick texture when mixed. Add it to a breakfast smoothie, porridge or yoghurt, or shake it with a drink for a convenient snack. With 60 g of protein per 100 g, it can help boost the protein content of a meal or snack. For a lighter drink, mix it with water; blending it with fruit or oats makes a more filling option.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.