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Sweet baked dessert high in carbohydrates and added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
0g
· 100%
Fiber
0g
Vitamins
B1
0.31mg · 26% DV
Folate
74µg · 19% DV
B2
0.24mg · 18% DV
Biotin
5.2µg · 17% DV
Minerals
Selenium
12.1µg · 22% DV
Phosphorus
102mg · 15% DV
Sodium
322mg · 14% DV
Calcium
112mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 29.4:1
Above the ideal 4:1 (29.4:1).
Plain white cake contains 350 calories per 100 g. The calories in a serving depend on the amount eaten.
Plain white cake has a glycemic index of 67. This means its potential effect on blood sugar is worth considering.
With 350 calories per 100 g, plain white cake should be portioned carefully in calorie-conscious eating plans. It is compatible with vegetarian and flexitarian diets.
Yes, plain white cake is compatible with a vegetarian diet. It is also suitable for flexitarian eating patterns.
No. Plain white cake contains eggs and dairy, so it is not suitable for a vegan diet.
Yes, plain white cake contains gluten. It is not suitable for people who need to avoid gluten.
The listed allergens in plain white cake are gluten, eggs, and dairy. People with allergies or sensitivities to these ingredients should avoid it.
Based on the provided nutrition facts, plain white cake contains 0 g of protein per 100 g. It should not be considered a protein source.
According to the provided nutrition information, plain white cake contains 0 g of fiber per 100 g. It is not a source of dietary fiber.
Yes, plain white cake is classified as a processed food. Its processing level may be relevant when choosing foods for your eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.