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High protein, low carbohydrate, fast absorption
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
7g
· 7%
Protein
78g
· 81%
Fat
5g
· 12%
Fiber
0g
Vitamins
B2
1.5mg · 115% DV
B12
2.5µg · 104% DV
B5
2.5mg · 50% DV
B1
0.4mg · 33% DV
Minerals
Phosphorus
350mg · 50% DV
Calcium
480mg · 48% DV
Selenium
8µg · 15% DV
Magnesium
60mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, plain whey protein provides 390 calories and 78 g of protein. The same amount also contains 7 g carbs and 5 g fat.
Based on the listed diet compatibility, plain whey protein is suitable for ketovore and gluten-free diets. It does contain dairy, so it is a milk allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.