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Plain Tavukgöğsü Calories

Traditional Turkish milk pudding, plain version made with chicken breast.

CALORIES

120kcal

GI

60medium

POTASSIUM

90mg

FIBER

0.1g

Plain Tavukgöğsü Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

20g

· 66%

Protein

4.5g

· 15%

Fat

2.5g

· 19%

Fiber

0.1g

Plain Tavukgöğsü Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B5

0.35mg · 7% DV

Biotin

2µg · 7% DV

B12

0.15µg · 6% DV

Minerals

Phosphorus

60mg · 9% DV

Calcium

70mg · 7% DV

Selenium

2µg · 4% DV

Potassium

90mg · 3% DV

Plain Tavukgöğsü Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Plain Tavukgöğsü Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain Tavukgöğsü Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plain Tavukgöğsü Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plain Tavukgöğsü Fat Profile

SATURATED

1.5g

MONOUNSATURATED

0.6g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Plain Tavukgöğsü — Frequently Asked Questions

How many calories are in plain tavukgöğsü, and what are its macros?

Per 100 g, plain tavukgöğsü provides 120 calories. It contains 4.5 g protein, 20 g carbs, and 2.5 g fat.

Is plain tavukgöğsü suitable for a diet, and what are its glycemic index and allergens?

Plain tavukgöğsü has a glycemic index of 60 and contains dairy as an allergen. It is compatible with omnivore, Mediterranean, and flexitarian diets, and it is a processed dessert.

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Nutrition data compiled from USDA FoodData Central and scientific sources.