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Smashed beef patty on a bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
253
KCAL / 100G
Carbs
20.1g
· 32%
Protein
14.5g
· 23%
Fat
12.5g
· 45%
Fiber
1g
Vitamins
B12
1.05µg · 44% DV
B3
4.2mg · 26% DV
B6
0.23mg · 14% DV
B1
0.14mg · 12% DV
Minerals
Selenium
16.5µg · 30% DV
Zinc
3mg · 27% DV
Phosphorus
154mg · 22% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
5.3g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
A plain smash burger contains 253 calories per 100 grams. To estimate a serving, adjust the calories based on the portion size you eat.
It provides 14.5 grams of protein per 100 grams. That gives it a moderate protein contribution for a processed food.
A plain smash burger has 20.1 grams of carbohydrates per 100 grams. The carb content can matter if you are tracking your daily intake.
It contains 12.5 grams of fat per 100 grams. Fat makes up a meaningful part of its calorie content.
Yes, but only 1 gram of fiber per 100 grams. That means it is not a high-fiber food.
Its glycemic index is 60. This suggests a moderate glycemic impact.
It can fit omnivore and flexitarian eating patterns. Since it is a processed food, portion size and frequency may be worth considering.
No, it contains gluten. It is not suitable for people avoiding gluten.
Its 14.5 grams of protein per 100 grams may help with satiety. However, with only 1 gram of fiber, it is not especially high in fiber-based fullness.
Yes, it is classified as processed. That is an important factor for people who prefer less processed options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.