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Plain shortbread cookie Calories

Buttery sweet cookie

CALORIES · 100 G

502kcal

GI

70high

POTASSIUM · 100 G

92mg

FIBER · 100 G

2.1g

Quick answer

2 piece (medium) of Plain shortbread cookie (30 g) has 151 calories. That works out to 502 calories per 100 g. It contains 19.4 g of carbs, 1.7 g of protein, 7.5 g of fat and 0.6 g of fiber. Its 4.8 µg of Selenium covers 9% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.

Plain shortbread cookie Nutrition Facts

Selected: 2 piece (medium) · 30 g

151

KCAL / 30G

Carbs

19.4g

· 7% DV

Protein

1.7g

· 3% DV

Fat

7.5g

· 10% DV

Fiber

0.6g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 51% · Protein 4% · Fat 45%

Plain shortbread cookie nutrition facts table · 2 piece (medium) (30 g)

NutrientAmount% DV
Calories151 kcal
Total fat7.5 g10%
Saturated fat4.56 g23%
Trans fat0.21 g
Sodium111 mg5%
Total carbohydrate19.4 g7%
Fiber0.6 g2%
Protein1.7 g3%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 2 Pieces of Plain shortbread cookie?

ServingAmountCalories
2 piece (medium)30 g151 kcal
1 piece (mini)10 g50 kcal
1 piece (small)15 g75 kcal
1 piece (large)30 g151 kcal
1 piece (jumbo)45 g226 kcal
3 piece (triple)45 g226 kcal
4 piece (large)60 g301 kcal
1 serving (double)60 g301 kcal
100 g100 g502 kcal

Calculated from 502 calories per 100 g.

Frequently Asked Questions About Plain shortbread cookie

What is a plain shortbread cookie made of?

A plain shortbread cookie is typically made with flour, butter, and sugar, without the eggs used in many other cookies. Some recipes add salt or flavorings, but the simple version relies on its buttery taste and crumbly texture.

Where did the plain shortbread cookie originate?

The plain shortbread cookie is associated with Scotland, where shortbread developed from an enriched, twice-baked bread into a buttery sweet biscuit. It is now enjoyed worldwide, with local recipes varying in shape, sweetness, and texture.

How is a plain shortbread cookie different from a sugar cookie?

A plain shortbread cookie is usually richer and more crumbly, with butter as a defining ingredient. Sugar cookies often include eggs or leavening and are softer or more flexible, which makes them easier to roll and decorate.

Why is a plain shortbread cookie so crumbly?

A plain shortbread cookie has a high proportion of butter and relatively little moisture, which creates its characteristic tender, crumbly texture. Mixing the dough only until it comes together helps prevent excess gluten from making it tough.

Why does a plain shortbread cookie have fork marks?

Fork marks in a plain shortbread cookie are a traditional decoration, but they also help thicker pieces bake more evenly by letting steam escape. Press the dough gently so the marks remain visible without breaking the cookie.

Does plain shortbread cookie dough need to be chilled?

Chilling plain shortbread cookie dough can make it firmer and easier to shape, especially if the butter has softened. It also helps the cookies hold their shape in the oven, though some recipes are designed to be baked without chilling.

How can you tell when a plain shortbread cookie is done baking?

A plain shortbread cookie is ready when it looks set and its edges are just beginning to turn pale golden. It may still feel soft straight from the oven, so let it cool on the tray before moving it.

How should you store plain shortbread cookies?

Store plain shortbread cookies in an airtight container once they have cooled completely. Keep the container in a cool, dry place; moisture can soften their crisp texture, and warm cookies can create condensation inside the container.

Can you freeze plain shortbread cookies?

Yes, plain shortbread cookies can be frozen after baking, or the shaped dough can be frozen for baking later. Separate baked cookies with parchment so they do not stick together, and let them thaw before serving.

What goes well with a plain shortbread cookie?

A plain shortbread cookie pairs well with tea or coffee because its buttery richness balances a drink’s bitterness. It is also served with fruit or alongside a simple dessert, where its mild flavor does not overpower other ingredients.

Plain shortbread cookie Vitamins & Minerals

Vitamins

B1

0.1mg · 8% DV

Vitamin A

57µg · 6% DV

Folate

20.7µg · 5% DV

B3

0.81mg · 5% DV

Minerals

Selenium

4.8µg · 9% DV

Manganese

0.14mg · 6% DV

Sodium

111mg · 5% DV

Iron

0.78mg · 4% DV

Potassium ⭐

28mg · 1% DV

Plain shortbread cookie Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

6.9
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Plain shortbread cookie

To burn the 151 calories in 2 piece (medium) (30 g):

🚶

37min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

21min

Cycling

🏊

18min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Plain shortbread cookie?

This plain shortbread cookie is a Turkish home-baked style of un kurabiyesi, made with flour, butter and sugar. The plain version has no filling or elaborate topping; some recipes include starch for an especially delicate crumb.

It is tender and crumbly, with a rich buttery sweetness. In Turkey it is commonly served with tea, often for guests or on festive occasions; elsewhere, it also makes a simple accompaniment to tea or coffee. It is energy-dense and offers little protein or fibre, so a small cookie can be a satisfying treat. Pair it with an unsweetened drink if you want to balance its sweetness.

How Nutritious Is Plain shortbread cookie?

Nutrient density

Low

18/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

19/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Plain shortbread cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain shortbread cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plain shortbread cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plain shortbread cookie Fat Profile

SATURATED

4.56g

MONOUNSATURATED

1.89g

POLYUNSATURATED

0.69g

⚖️

Omega 6:3 ratio 15.8:1

Above the ideal 4:1 (15.8:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.