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Soft, plain savory pastry, popular for breakfast and snacks.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
44g
· 56%
Protein
7.5g
· 10%
Fat
12g
· 34%
Fiber
2.2g
Vitamins
B1
0.18mg · 15% DV
B2
0.12mg · 9% DV
B3
1.5mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
420mg · 18% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Plain savory pastry contains 320 calories per 100 g.
Plain savory pastry provides 7.5 g of protein per 100 g.
There are 44 g of carbohydrates in 100 g of plain savory pastry.
Plain savory pastry contains 12 g of fat per 100 g.
It contains 2.2 g of fiber per 100 g.
The glycemic index of plain savory pastry is 65. Its carbohydrate content is 44 g per 100 g.
Yes, it is listed as compatible with Mediterranean, omnivore, and flexitarian eating patterns. It provides 320 calories per 100 g.
Yes. Gluten is a listed allergen in plain savory pastry.
Yes. Eggs and dairy are listed allergens, along with gluten.
Yes, plain savory pastry is classified as processed. Per 100 g, it contains 320 calories, 44 g of carbohydrates, 12 g of fat, and 7.5 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.