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Sweet refined-carbohydrate snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
434
KCAL / 100G
Carbs
74.2g
· 68%
Protein
7.1g
· 7%
Fat
12.3g
· 25%
Fiber
2.1g
Vitamins
B1
0.32mg · 27% DV
B3
2.8mg · 18% DV
Folate
62µg · 16% DV
B2
0.19mg · 15% DV
Minerals
Selenium
18µg · 33% DV
Sodium
430mg · 19% DV
Iron
3mg · 17% DV
Phosphorus
112mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
Plain round biscuits provide 434 calories per 100g. They are relatively calorie-dense, so portion size matters.
Yes. They contain 74.2g of carbohydrates per 100g, making them a carb-heavy sweet snack.
They provide 7.1g of protein per 100g. That means they contain some protein, but they are not a high-protein food.
Plain round biscuits contain 12.3g of fat per 100g. Carbs are the main macronutrient, but fat is also present in a notable amount.
Yes, they contain 2.1g of fiber per 100g. The fiber content is present but not especially high.
The glycemic index is 70. This suggests they may raise blood sugar relatively quickly.
Yes, they are listed as compatible with omnivore, vegetarian, and flexitarian diets. They are not presented here as suitable for stricter diet patterns beyond that.
They provide 434 calories per 100g, with 74.2g carbs and 12.3g fat. They are also classified as ultra-processed, which is an important factor to consider in overall diet quality.
The listed allergens are gluten and dairy. They are not suitable for people avoiding either of these allergens.
They have 7.1g protein and 2.1g fiber per 100g. Since protein and fiber are not very high, they may be less filling than foods with higher amounts of both.
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Nutrition data compiled from USDA FoodData Central and scientific sources.