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Fried, unsalted or lightly salted potato chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52g
· 38%
Protein
6.5g
· 5%
Fat
35g
· 57%
Fiber
4.2g
Vitamins
Vitamin E
3.7mg · 25% DV
B6
0.36mg · 21% DV
B1
0.16mg · 13% DV
B3
1.5mg · 9% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Phosphorus
110mg · 16% DV
Sodium
350mg · 15% DV
Magnesium
40mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
12.5g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 170:1
Above the ideal 4:1 (170:1).
Plain potato chips provide 536 calories per 100 g. They are an energy-dense snack.
Plain potato chips contain 52 g of carbohydrates per 100 g. Their glycemic index is 70.
Plain potato chips provide 6.5 g of protein per 100 g. They contain some protein, but their calorie and fat content is much higher.
Plain potato chips contain 35 g of fat per 100 g. This fat content contributes substantially to their 536 calories per 100 g.
Yes, plain potato chips contain 4.2 g of fiber per 100 g. Their fiber content does not change the fact that they are also high in calories and fat.
Plain potato chips have a glycemic index of 70. People monitoring glycemic impact may want to consider this value.
At 536 calories and 35 g of fat per 100 g, plain potato chips are a food where portion awareness can be important. They also have a glycemic index of 70.
Based on the provided diet compatibility information, plain potato chips are suitable for vegetarian diets. They are also compatible with omnivore and flexitarian eating patterns.
Yes, plain potato chips are classified as ultra-processed. This describes their level of processing.
Per 100 g, plain potato chips provide 4.2 g of fiber, 6.5 g of protein, and 35 g of fat. Individual fullness can vary, so portion size is relevant when considering their nutritional profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.