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Plain boiled pasta is a staple carbohydrate source, low in fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
30g
· 80%
Protein
5.5g
· 15%
Fat
0.8g
· 5%
Fiber
1.8g
Vitamins
B1
0.09mg · 8% DV
B2
0.05mg · 4% DV
B3
0.7mg · 4% DV
B5
0.18mg · 4% DV
Minerals
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
44mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Per 100g, boiled plain pasta contains 155 calories and 30g of carbohydrates. It also provides 5.5g protein and 0.8g fat.
Boiled plain pasta fits omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets. Its glycemic index is 50, and it contains gluten, so it is not suitable for people avoiding that allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.