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Oil-free, fiber-containing wheat porridge
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
83
KCAL / 100G
Carbs
17.8g
· 81%
Protein
3.4g
· 15%
Fat
0.4g
· 4%
Fiber
3.8g
Vitamins
B1
0.09mg · 8% DV
B3
1.1mg · 7% DV
B6
0.08mg · 5% DV
B5
0.22mg · 4% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Plain oil-free keşkek contains 83 calories per 100 g.
Plain oil-free keşkek provides 3.4 g of protein per 100 g. It is a grain-based source of plant protein.
Plain oil-free keşkek contains 17.8 g of carbohydrates per 100 g. As a grain food, it contributes carbohydrates to a meal.
With 83 calories per 100 g, plain oil-free keşkek can fit into a meal plan when portion size is considered. It contains just 0.4 g of fat per 100 g.
Plain oil-free keşkek has a glycemic index of 52. It also provides 3.8 g of fiber per 100 g.
Plain oil-free keşkek contains 3.8 g of fiber per 100 g. Fiber contributes to the overall nutritional value of the meal.
Yes, plain oil-free keşkek is listed as compatible with vegan diets. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, plain oil-free keşkek contains gluten. People with a gluten allergy or sensitivity should take this into account.
Plain oil-free keşkek contains 0.4 g of fat per 100 g. This makes it a low-fat grain dish.
Plain oil-free keşkek is classified as minimally processed. It belongs to the grains category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.