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Energy-dense carbohydrate snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
10 piece (small) of Plain mini biscuits (30 g) has 133 calories. That works out to 442 calories per 100 g. It contains 22 g of carbs, 2.2 g of protein, 4 g of fat and 0.8 g of fiber. Its 5.4 µg of Selenium covers 10% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 10 piece (small) · 30 g
133
KCAL / 30G
Carbs
22g
· 8% DV
Protein
2.2g
· 4% DV
Fat
4g
· 5% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 7% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 133 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 1.53 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 123 mg | 5% |
| Total carbohydrate | 22 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 10 piece (small) | 30 g | 133 kcal |
| 5 piece (mini) | 15 g | 66 kcal |
| 1 serving (small) | 30 g | 133 kcal |
| 1 pack (small) | 40 g | 177 kcal |
| 15 piece (medium) | 45 g | 199 kcal |
| 20 piece (large) | 60 g | 265 kcal |
| 1 pack (medium) | 80 g | 354 kcal |
| 30 piece (extra large) | 90 g | 398 kcal |
| 100 g | 100 g | 442 kcal |
Calculated from 442 calories per 100 g.
Plain mini biscuits are typically made with flour, sugar and fat, sometimes with raising agents. They have no filling or coating, but the exact recipe varies by product, so ingredients are not identical across brands.
Yes, plain mini biscuits work well as a cheesecake base. Crush them finely, mix the crumbs with melted butter, then press the mixture into the tin and chill it before adding the filling.
Keep plain mini biscuits in an airtight container in a cool, dry place after opening. Exposure to moisture makes them lose their crisp texture; follow the date on the packet and discard them if they smell or look spoiled.
Usually, the main difference is size: plain mini biscuits are made as smaller pieces and may use a similar dough to regular-sized biscuits. Their small size makes them easy to portion, but also easy to eat quickly.
Plain mini biscuits pair well with tea, coffee or a bowl of yogurt. For a more substantial snack, serve them alongside fruit or a protein-rich food rather than relying on the biscuits alone.
Yes, plain mini biscuits can be frozen in a sealed freezer-safe container, though freezing is rarely necessary for a shelf-stable snack. Let them return to room temperature while still sealed to limit condensation and sogginess.
Plain mini biscuits can be an occasional snack for children, but they are not a substitute for a more nourishing snack. For toddlers, consider the biscuit’s firmness and supervise eating, since small, hard pieces can pose a choking risk.
Eating plain mini biscuits frequently or in large amounts can contribute to weight gain because they are easy to snack on without feeling very filling. Put a serving in a bowl instead of eating straight from the packet.
People with diabetes may be able to include plain mini biscuits in their eating plan, but the flour and sugar can raise blood glucose. Account for the portion as part of the meal or snack; a dietitian can help tailor advice to your targets.
Crushed plain mini biscuits make a quick crunchy layer for parfaits, puddings or trifles. Add the crumbs just before serving if you want them to stay crisp, since moisture softens them.
Vitamins
B1
0.11mg · 9% DV
B3
0.93mg · 6% DV
Folate
20.4µg · 5% DV
B2
0.07mg · 5% DV
Minerals
Selenium
5.4µg · 10% DV
Manganese
0.19mg · 8% DV
Phosphorus
38mg · 5% DV
Sodium
123mg · 5% DV
Potassium ⭐
40mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 133 calories in 10 piece (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Plain mini biscuits are small, mildly sweet baked biscuits, usually made with flour, sugar and fat. Their bite-sized shape makes them easy to pack or serve from a bowl, and they are a familiar sweet snack in many places. In Turkey, they are often enjoyed with tea or coffee, offered to guests, or packed for a quick break; elsewhere, they also suit lunchboxes and an afternoon cup of tea.
They are crisp and lightly sweet, with a dry texture that pairs well with milk, tea or coffee. Nutritionally, they are an energy-dense snack made mostly of carbohydrates: 100 g provides 73.4 g of carbohydrates. For a more filling snack, have a modest portion with fruit or yogurt.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.53g
MONOUNSATURATED
0.99g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 57:1
Above the ideal 4:1 (57:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.