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Plain Gong Calories

Plain, steamed Chinese dumpling

CALORIES

180kcal

GI

65medium

POTASSIUM

110mg

FIBER

1.7g

Plain Gong Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

29g

· 65%

Protein

7.5g

· 17%

Fat

3.5g

· 18%

Fiber

1.7g

Plain Gong Vitamins & Minerals

Vitamins

B1

0.11mg · 9% DV

B3

1.2mg · 8% DV

B2

0.09mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Sodium

320mg · 14% DV

Zinc

1mg · 9% DV

Phosphorus

55mg · 8% DV

Iron

1mg · 6% DV

Plain Gong Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Plain Gong Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain Gong Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plain Gong Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plain Gong Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Plain Gong

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412 kcal

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McDonald's medium French fries

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High protein chocolate pudding

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Plain Gong — Frequently Asked Questions

How many calories are in Plain Gong?

Plain Gong provides 180 calories per 100 g. It also contains 7.5 g of protein, 29 g of carbohydrates, and 3.5 g of fat per 100 g.

Is Plain Gong gluten-free and suitable for a diet?

Plain Gong contains gluten, so it is not suitable for gluten-free diets. It is compatible with omnivore and flexitarian eating patterns and is a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.