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Plain flour halva Calories

Traditional dessert made with flour, fat, and sugar

CALORIES

452kcal

GI

62medium

POTASSIUM

82mg

FIBER

1.6g

Plain flour halva Nutrition Facts

Selected: 100 g

452

KCAL / 100G

Carbs

58.4g

· 52%

Protein

5.2g

· 5%

Fat

22.1g

· 43%

Fiber

1.6g

Plain flour halva Vitamins & Minerals

Vitamins

B3

1.4mg · 9% DV

B1

0.09mg · 8% DV

Biotin

1.8µg · 6% DV

Vitamin E

0.9mg · 6% DV

Minerals

Selenium

8.4µg · 15% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

Sodium

120mg · 5% DV

Plain flour halva Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Plain flour halva Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain flour halva Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plain flour halva Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plain flour halva Fat Profile

SATURATED

8.1g

MONOUNSATURATED

8.7g

POLYUNSATURATED

3.6g

⚖️

Omega 6:3 ratio 42.5:1

Above the ideal 4:1 (42.5:1).

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Magnum almond ice cream

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Plain flour halva — Frequently Asked Questions

How many calories are in plain flour halva?

Plain flour halva contains 452 calories per 100 g. A 100 g serving also provides 58.4 g of carbohydrates and 22.1 g of fat.

Is plain flour halva suitable for a vegetarian diet?

Plain flour halva is compatible with vegetarian and omnivore diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

Have another question about Plain flour halva?

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Nutrition data compiled from USDA FoodData Central and scientific sources.