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Sweet, crisp wafer snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Plain cream wafer (40 g) has 212 calories. That works out to 530 calories per 100 g. It contains 25.2 g of carbs, 2.4 g of protein, 11.2 g of fat and 0.7 g of fiber. Its 1.2 mg of Vitamin E covers 8% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 pack (small) · 40 g
212
KCAL / 40G
Carbs
25.2g
· 9% DV
Protein
2.4g
· 5% DV
Fat
11.2g
· 14% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 5% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 212 kcal | |
| Total fat | 11.2 g | 14% |
| Saturated fat | 5 g | 25% |
| Trans fat | 0.04 g | |
| Sodium | 116 mg | 5% |
| Total carbohydrate | 25.2 g | 9% |
| Fiber | 0.7 g | 3% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 40 g | 212 kcal |
| 1 piece (mini) | 8 g | 42 kcal |
| 2 piece (small) | 16 g | 85 kcal |
| 4 piece (medium) | 32 g | 170 kcal |
| 1 serving (medium) | 50 g | 265 kcal |
| 1 pack (medium) | 60 g | 318 kcal |
| 100 g | 100 g | 530 kcal |
| 1 pack (large) | 100 g | 530 kcal |
Calculated from 530 calories per 100 g.
A plain cream wafer is made of thin, crisp wafer sheets layered with a sweet cream filling. Recipes vary by brand, so the exact oils, flour and filling ingredients are best checked on the package.
A plain cream wafer is made by baking thin sheets of batter until crisp, spreading filling between them, and stacking and cutting the layers. Commercial makers use wafer-baking plates to produce the characteristic thin, even sheets.
A plain cream wafer is better thought of as a sweet snack than a nourishing everyday staple. Its filling and crisp wafer layers make it easy to snack on, so pair a modest portion with more filling foods when you want a substantial snack.
Keep a plain cream wafer in an airtight container in a cool, dry place after opening. Exposure to humid air softens the layers, and refrigeration can introduce moisture that harms the crisp texture.
A plain cream wafer usually loses its crunch when its wafer sheets absorb moisture from the air. Keep the pack sealed between servings; if the wafer has an unusual smell or appearance, discard it rather than tasting it.
Yes, you can freeze a plain cream wafer, but thawing may leave the wafer layers less crisp. For the best texture, store it sealed in a cool, dry cupboard and eat it while it is still fresh.
Yes, you can crumble a plain cream wafer over ice cream or use pieces as a crunchy dessert layer. Add it shortly before serving, since contact with moist fillings quickly softens the wafer.
A plain cream wafer pairs well with coffee, tea, or a glass of milk. Since it is already sweet, an unsweetened drink or fresh fruit alongside it can keep the snack from feeling overly sugary.
Yes, children can eat a plain cream wafer as an occasional treat, but it is not a substitute for a more nourishing snack. Supervise young children while they eat and break the wafer into age-appropriate pieces.
A plain cream wafer does not cause weight gain on its own, but eating it often or in large amounts can add substantially to your overall food intake. Putting a portion on a plate instead of eating from the pack can help you keep track.
Vitamins
Vitamin E
1.24mg · 8% DV
B1
0.05mg · 4% DV
B2
0.04mg · 3% DV
B3
0.44mg · 3% DV
Minerals
Selenium
4.4µg · 8% DV
Phosphorus
46mg · 7% DV
Copper
0.06mg · 7% DV
Manganese
0.14mg · 6% DV
Sodium
116mg · 5% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 212 calories in 1 pack (small) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Plain cream wafer is a packaged sweet made from thin, crisp wafer layers with a smooth cream filling between them. Its mild flavour and crunchy texture make it an easy snack to keep on hand.
People enjoy it with tea or coffee, pack it for a lunchbox, or have it as a quick treat between meals. It is mainly a source of carbohydrates and fat, so it is more of a sweet snack than a filling, protein-rich choice; 100 g provides 530 calories. For a lighter snack, have a small portion alongside unsweetened tea or coffee, or pair it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5g
MONOUNSATURATED
3.28g
POLYUNSATURATED
2.24g
Omega 6:3 ratio 72:1
Above the ideal 4:1 (72:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.