🍰
Plain cornmeal cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
308
KCAL / 100G
Carbs
46.8g
· 60%
Protein
5.4g
· 7%
Fat
11.2g
· 33%
Fiber
2.1g
Vitamins
Biotin
5.2µg · 17% DV
B2
0.19mg · 15% DV
B1
0.16mg · 13% DV
B12
0.31µg · 13% DV
Minerals
Selenium
12.6µg · 23% DV
Phosphorus
129mg · 18% DV
Sodium
310mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
4.82g
POLYUNSATURATED
1.82g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Plain corn cake provides 308 kcal per 100 g.
Plain corn cake contains 5.4 g of protein per 100 g.
It contains 46.8 g of carbohydrates per 100 g.
There are 11.2 g of fat in 100 g of plain corn cake.
Yes. Plain corn cake provides 2.1 g of fiber per 100 g.
The glycemic index of plain corn cake is 67. It contains 46.8 g of carbohydrates per 100 g.
Per 100 g, it provides 308 kcal, 46.8 g of carbohydrates, and 11.2 g of fat. Its fit in a diet depends on your individual calorie and macronutrient targets.
Yes. Plain corn cake is compatible with vegetarian and flexitarian diets.
Yes. Its listed allergens are gluten, eggs, and dairy.
Yes. Plain corn cake is classified as processed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.