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Plain cocoa cake; moderate energy density, typically made with refined flour, sugar, cocoa, eggs, and oil or butter.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
52.4g
· 53%
Protein
5.8g
· 6%
Fat
18.1g
· 41%
Fiber
2.6g
Vitamins
Biotin
5µg · 17% DV
B2
0.16mg · 12% DV
Vitamin A
78µg · 9% DV
B5
0.42mg · 8% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
118mg · 17% DV
Sodium
280mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
8.1g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 78:1
Above the ideal 4:1 (78:1).
Plain cocoa cake contains 389 calories per 100 g. Per 100 g, it also provides 52.4 g carbs, 18.1 g fat, and 5.8 g protein.
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. Its glycemic index is 58, which indicates a moderate glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.