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Plain cake donut Calories

Sweet fried cake-style donut; energy-dense and made with refined flour and sugar.

CALORIES

426kcal

GI

76high

POTASSIUM

126mg

FIBER

1.7g

Plain cake donut Nutrition Facts

Selected: 100 g

426

KCAL / 100G

Carbs

51.3g

· 48%

Protein

5.2g

· 5%

Fat

22.8g

· 47%

Fiber

1.7g

Plain cake donut Vitamins & Minerals

Vitamins

B1

0.24mg · 20% DV

B2

0.19mg · 15% DV

B3

2.1mg · 13% DV

Vitamin E

1.9mg · 13% DV

Minerals

Selenium

11µg · 20% DV

Sodium

327mg · 14% DV

Phosphorus

88mg · 13% DV

Iron

2mg · 11% DV

Plain cake donut Glycemic Index

GLYCEMIC INDEX

76
High
0 Low5570100

GLYCEMIC LOAD

39
High

Accounts for portion size — a more realistic measure than GI alone.

Is Plain cake donut Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain cake donut Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plain cake donut Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plain cake donut Fat Profile

SATURATED

5.6g

MONOUNSATURATED

10.2g

POLYUNSATURATED

5.1g

⚖️

Omega 6:3 ratio 160:1

Above the ideal 4:1 (160:1).

Foods Similar to Plain cake donut

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Magnum almond ice cream

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Plain cake donut — Frequently Asked Questions

How many calories are in a plain cake donut?

A plain cake donut contains 426 calories per 100 g. That amount also provides 22.8 g of fat and 51.3 g of carbohydrates.

Is a plain cake donut suitable for a vegetarian diet?

Plain cake donuts are compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten, eggs, and dairy, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.