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Plain butter cake Calories

Energy-dense plain cake with butter; moderate sugar and saturated fat.

CALORIES

404kcal

63medium

POTASSIUM

95mg

FIBER

1.1g

Plain butter cake Nutrition Facts

Selected: 100 g

404

KCAL / 100G

Carbs

50.2g

· 50%

Protein

5.4g

· 5%

Fat

20.1g

· 45%

Fiber

1.1g

Plain butter cake Vitamins & Minerals

Vitamins

Vitamin A

165µg · 18% DV

0.18mg · 14% DV

Biotin

4µg · 13% DV

B12

0.22µg · 9% DV

Minerals

Selenium

11µg · 20% DV

Sodium

320mg · 14% DV

Phosphorus

82mg · 12% DV

Iron

2mg · 11% DV

Plain butter cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Plain butter cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain butter cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Plain butter cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plain butter cake Fat Profile

SATURATED

11.2g

MONOUNSATURATED

5.6g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 18.3:1

Above the ideal 4:1 (18.3:1).

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Plain butter cake — Frequently Asked Questions

How many calories are in plain butter cake?

Plain butter cake contains 404 calories per 100 g. A 100 g serving also provides 20.1 g of fat and 50.2 g of carbohydrates.

Is plain butter cake suitable for vegetarians?

Plain butter cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.