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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
19.9g
· 81%
Protein
3.4g
· 14%
Fat
0.6g
· 5%
Fiber
2.7g
Vitamins
B3
0.94mg · 6% DV
Biotin
1.8µg · 6% DV
B5
0.25mg · 5% DV
B6
0.08mg · 5% DV
Minerals
Magnesium
51mg · 12% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Plain buckwheat pilaf contains 92 calories per 100 g.
A 100 g serving of plain buckwheat pilaf provides 3.4 g of protein.
Plain buckwheat pilaf contains 19.9 g of carbohydrates per 100 g.
No. It contains 0.6 g of fat per 100 g.
Plain buckwheat pilaf provides 2.7 g of fiber per 100 g.
The glycemic index of plain buckwheat pilaf is 49.
According to its listed diet compatibility, plain buckwheat pilaf is suitable for a gluten-free diet.
Yes. Its listed diet compatibility includes both vegan and vegetarian diets.
Keto is included in its listed diet compatibility. However, it contains 19.9 g of carbohydrates per 100 g.
Plain buckwheat pilaf is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.