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Fiber-rich whole-grain snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
77.8g
· 77%
Protein
12.9g
· 13%
Fat
4.5g
· 10%
Fiber
14.5g
Vitamins
Vitamin K
31.2µg · 26% DV
B3
2.31mg · 14% DV
B5
0.51mg · 10% DV
B6
0.16mg · 9% DV
Minerals
Phosphorus
358mg · 51% DV
Manganese
1mg · 43% DV
Magnesium
144mg · 34% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.64g
MONOUNSATURATED
0.79g
POLYUNSATURATED
2.13g
Omega 6:3 ratio 25.6:1
Above the ideal 4:1 (25.6:1).
Plain air-popped popcorn provides 387 calories per 100 g.
Plain air-popped popcorn contains 12.9 g of protein per 100 g.
A 100 g serving of plain air-popped popcorn contains 77.8 g of carbohydrates.
Yes. It provides 14.5 g of fiber per 100 g, which can contribute to a more filling meal or snack.
Plain air-popped popcorn contains 4.5 g of fat per 100 g.
Plain air-popped popcorn has a glycemic index of 55.
It can fit into a diet depending on portion size and overall eating pattern. Per 100 g, it provides 387 calories, 77.8 g of carbohydrates, and 14.5 g of fiber.
Yes, plain air-popped popcorn is compatible with vegan and vegetarian diets. It also fits Mediterranean, flexitarian, and sattvic eating patterns.
Yes, this food is listed as compatible with a gluten-free diet.
Corn is the listed allergen for plain air-popped popcorn. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.