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Soft, plain Turkish açma; made with butter or margarine, no egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
54g
· 67%
Protein
7.2g
· 9%
Fat
8.5g
· 24%
Fiber
2.1g
Vitamins
B1
0.18mg · 15% DV
B3
1.6mg · 10% DV
B2
0.11mg · 8% DV
Folate
32µg · 8% DV
Minerals
Sodium
340mg · 15% DV
Selenium
6.5µg · 12% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 36.7:1
Above the ideal 4:1 (36.7:1).
Plain açma contains 320 calories per 100 g.
A 100 g serving of plain açma provides 54 g of carbohydrates.
Plain açma provides 7.2 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Plain açma contains 8.5 g of fat per 100 g.
Yes. Plain açma provides 2.1 g of fiber per 100 g.
Plain açma has a glycemic index of 70.
With a glycemic index of 70, plain açma is considered a high-GI food.
No. Plain açma contains gluten.
Yes. Plain açma is listed as compatible with vegetarian, omnivore, and flexitarian diets.
Yes. Plain açma is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.