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Pizza with sucuk, mushroom, pepper and pastirma Calories
Meat-topped pizza with relatively high protein; can be high in sodium and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Pizza with sucuk, mushroom, pepper and pastirma Nutrition Facts
Selected: 100 g
286
KCAL / 100G
Carbs
28.7g
· 40%
Protein
14.2g
· 20%
Fat
12.8g
· 40%
Fiber
2.1g
Pizza with sucuk, mushroom, pepper and pastirma Vitamins & Minerals
Vitamins
B12
0.72µg · 30% DV
B3
3.6mg · 23% DV
Biotin
5.2µg · 17% DV
B2
0.19mg · 15% DV
Minerals
Selenium
20µg · 36% DV
Sodium
760mg · 33% DV
Phosphorus
228mg · 33% DV
Calcium
182mg · 18% DV
Pizza with sucuk, mushroom, pepper and pastirma Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Pizza with sucuk, mushroom, pepper and pastirma Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Pizza with sucuk, mushroom, pepper and pastirma Contain Allergens?
Contains these allergens:
Which Diets Is Pizza with sucuk, mushroom, pepper and pastirma Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Pizza with sucuk, mushroom, pepper and pastirma Fat Profile
SATURATED
5.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20.3:1
Above the ideal 4:1 (20.3:1).
Foods Similar to Pizza with sucuk, mushroom, pepper and pastirma
Pizza with sucuk, mushroom, pepper and pastirma — Frequently Asked Questions
How many calories are in sucuk, mushroom, pepper and pastirma pizza?
Sucuk, mushroom, pepper and pastirma pizza contains 286 calories per 100 g. A 100 g serving provides 14.2 g of protein, 28.7 g of carbohydrates, and 12.8 g of fat.
Is sucuk, mushroom, pepper and pastirma pizza suitable for a Mediterranean diet?
This pizza is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed food and has a glycemic index of 58.
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Nutrition data compiled from USDA FoodData Central and scientific sources.