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Pizza topped with Turkish sucuk sausage slices.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Sucuk Pizza (90 g) has 234 calories. That works out to 260 calories per 100 g. It contains 25.2 g of carbs, 9.5 g of protein, 10.4 g of fat and 1.9 g of fiber. Its 585 mg of Sodium covers 25% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Sucuk Pizza is a pizza topped with tomato sauce, melted cheese and slices of sucuk, the seasoned Turkish sausage. It brings a familiar Italian-style base together with a flavourful ingredient used in Turkish cooking, and is served in pizzerias as well as made at home.
The sausage turns savoury and aromatic as it cooks, with crisped edges contrasting with the soft cheese and chewy or crisp crust. It is usually eaten hot in slices, on its own or alongside a salad. The crust supplies most of its carbohydrates, while the sucuk and cheese contribute fat and protein, making it a satisfying, fairly substantial choice. For a lighter meal, choose a thinner crust and pair a slice with fresh salad.
Selected: 100 g
260
KCAL / 100G
Carbs
28g
· 10% DV
Protein
10.5g
· 21% DV
Fat
11.5g
· 15% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 16% · Fat 41%
Vitamins
B12
0.45µg · 19% DV
B3
2.1mg · 13% DV
B2
0.16mg · 12% DV
B1
0.13mg · 11% DV
Minerals
Sodium
650mg · 28% DV
Phosphorus
110mg · 16% DV
Selenium
8.5µg · 15% DV
Calcium
110mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 260 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
Sucuk Pizza is a pizza topped with sucuk, a Turkish sausage seasoned with garlic and spices, often paired with melted cheese. Its distinctive savory, spiced topping sets it apart from pizzas made with more familiar cured meats.
Spread tomato sauce over pizza dough, add cheese and thin slices of sucuk, then bake until the crust is browned and the cheese melts. Keep the sucuk slices spread out so they cook evenly and flavor the whole pizza.
No, Sucuk Pizza has a different flavor from pepperoni pizza. Sucuk is typically garlicky and seasoned with spices such as cumin and paprika, while pepperoni has its own smoky, tangy seasoning; the two are not interchangeable in taste.
Sucuk Pizza can be mildly spicy, but the heat depends on the sucuk used. Some varieties are more peppery than hot, while sucuk made with hot pepper gives the pizza more kick. Choose a mild sausage if you prefer less heat.
No, thin slices of sucuk can go directly onto Sucuk Pizza before baking. They cook in the oven and release some of their fat. Briefly frying thicker slices first can help them cook through and lets you drain excess fat.
Kaşar is a classic choice for Sucuk Pizza because it melts smoothly and complements the sausage's bold seasoning. Mozzarella also works well for a stretchy, mild topping; combining it with a sharper cheese adds more flavor without overpowering the sucuk.
Sucuk Pizza can get greasy because sucuk releases fat as it heats. Use thinner or fewer slices, distribute them across the pizza, and blot visible excess fat after baking. Adding too much cheese can also make the topping feel heavier.
Yes, you can freeze Sucuk Pizza once it has cooled. Wrap individual slices well to protect them from freezer air, then reheat them straight from frozen in an oven or skillet until hot; the crust may be less crisp than when freshly baked.
Store leftover Sucuk Pizza in a covered container in the refrigerator rather than leaving it at room temperature. Reheat only the portion you plan to eat, and discard pizza that has been left out for a long time or shows signs of spoilage.
No, Sucuk Pizza is not the same as Turkish pide. Pizza is usually round with toppings spread over the dough, while pide is commonly shaped like a boat and may have its filling enclosed partly by folded dough.
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Nutrition data compiled from USDA FoodData Central and scientific sources.