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Tomato-based, high-sodium, low-calorie condiment packet
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Pizza sauce packet (28 g) has 15 calories. That works out to 55 calories per 100 g. It contains 3.2 g of carbs, 0.5 g of protein, 0.2 g of fat and 0.6 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 pack (mini) · 28 g
15
KCAL / 28G
Carbs
3.2g
· 1% DV
Protein
0.5g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 12% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 15 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 218 mg | 9% |
| Total carbohydrate | 3.2 g | 1% |
| Fiber | 0.6 g | 2% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 28 g | 15 kcal |
| 1 pack (mini) | 14 g | 8 kcal |
| 1 tablespoon (medium) | 16 g | 9 kcal |
| 1 pack (small) | 28 g | 15 kcal |
| 2 tablespoon (double) | 32 g | 18 kcal |
| 1 pack (medium) | 42 g | 23 kcal |
| 1 pack (large) | 56 g | 31 kcal |
| 2 pack (double) | 56 g | 31 kcal |
| 3 pack (triple) | 84 g | 46 kcal |
| 100 g | 100 g | 55 kcal |
Calculated from 55 calories per 100 g.
Spread the pizza sauce packet’s contents in a thin, even layer over the dough, leaving a small border around the edge. Using too much sauce can make the crust soggy, especially if your toppings also release moisture.
A pizza sauce packet is usually tomato-based and may include salt, herbs, spices, oil, or other ingredients. Recipes vary by brand, so the ingredient list on the packet is the reliable way to see exactly what is included.
No. Pizza sauce from a packet is generally made to spread on dough and may be thicker or more strongly seasoned; marinara is commonly served as a pasta sauce or dip. You can use either in a pinch, but the taste and texture may differ.
Usually not. You can spread the sauce straight from the pizza sauce packet onto the dough, and it will heat as the pizza bakes. Follow the packet’s directions if the product specifically says to cook it first.
Use the sauce promptly after opening, or transfer leftovers to a clean, covered container and refrigerate them. Follow the packet’s storage instructions, and discard the sauce if its smell, color, or appearance changes.
Yes. Transfer any unused sauce to a sealed, freezer-safe container before freezing; the packet itself may not be suitable. Thaw it in the refrigerator, stir it well, and do not refreeze sauce that has already thawed.
Yes. An unopened pizza sauce packet can spoil, particularly if its seal is damaged or it has been stored outside the conditions on the package. Check the date and packaging, and discard a swollen, leaking, or damaged packet.
Yes, you can serve pizza sauce from a packet as a dip for breadsticks, crust, or vegetables. It may taste more concentrated than a typical dipping sauce, so stir in a little water or olive oil if you want a looser consistency.
A watery topping can come from using too much pizza sauce or from moisture released by other toppings. Spread the sauce thinly, drain wet ingredients such as fresh mozzarella, and avoid piling toppings too heavily.
It can fit into a meal, but pizza sauce packets can be high in sodium. Use a moderate amount and avoid adding extra salt, especially when the pizza also has salty cheese, cured meat, or other salty toppings.
Vitamins
Vitamin C
2.24mg · 2% DV
B3
0.31mg · 2% DV
Vitamin E
0.25mg · 2% DV
B6
0.03mg · 2% DV
Minerals
Sodium
218mg · 9% DV
Potassium ⭐
90mg · 3% DV
Copper
0.02mg · 2% DV
Manganese
0.04mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 15 calories in 1 pack (mini) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Pizza sauce packet is a small, usually single-serving portion of tomato-based sauce seasoned for spreading on pizza. It may come with a takeaway order or be kept on hand for homemade pizzas, offering a ready-made alternative to mixing a sauce from scratch.
Its flavour is tangy and savoury, and its smooth, spreadable texture makes it easy to coat the dough before adding cheese and toppings. Use it as a thin base, or serve a little on the side for dipping crusts. It is low in calories but high in sodium, so if you are watching your salt intake, start with less than the whole packet and adjust to taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.