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Richly topped, classic American-style pizza
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Sarcamento Pizza (120 g) has 312 calories. That works out to 260 calories per 100 g. It contains 38.4 g of carbs, 12.6 g of protein, 12.6 g of fat and 2.6 g of fiber. Its 0.5 µg of B12 covers 23% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 120 g
312
KCAL / 120G
Carbs
38.4g
· 14% DV
Protein
12.6g
· 25% DV
Fat
12.6g
· 16% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 16% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 312 kcal | |
| Total fat | 12.6 g | 16% |
| Saturated fat | 5.04 g | 25% |
| Trans fat | 0.11 g | |
| Sodium | 672 mg | 29% |
| Total carbohydrate | 38.4 g | 14% |
| Fiber | 2.6 g | 9% |
| Protein | 12.6 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 120 g | 312 kcal |
| 1 slice (small) | 60 g | 156 kcal |
| 1 slice (thin) | 80 g | 208 kcal |
| 100 g | 100 g | 260 kcal |
| 1 slice (large) | 150 g | 390 kcal |
| 1 slice (thick) | 180 g | 468 kcal |
| 1 serving (medium) | 200 g | 520 kcal |
| 2 slice (medium) | 240 g | 624 kcal |
| 1 piece (large) | 250 g | 650 kcal |
| 1 serving (large) | 350 g | 910 kcal |
Calculated from 260 calories per 100 g.
Sarcamento Pizza is a richly topped, classic American-style pizza. The description does not establish a single signature recipe, so the exact crust and toppings may vary by restaurant or version.
Its place of origin is not established by the name or description provided. Sarcamento Pizza is identified as a classic American-style pizza, but that alone does not confirm a particular city, restaurant, or historical origin.
The exact toppings on Sarcamento Pizza are not specified; it is described as richly topped. Check the restaurant’s menu for the actual meat, vegetables, and cheese, especially if you are ordering a particular version.
Not necessarily. Sarcamento Pizza is described broadly as classic American-style, while Chicago deep-dish has a distinctive deep crust and baking style. The available description does not say that Sarcamento Pizza uses either one.
A thick crust is not confirmed for Sarcamento Pizza. “Classic American-style” and “richly topped” describe its general character, but they do not specify crust thickness; check the particular restaurant’s description before ordering.
Yes, you can reheat Sarcamento Pizza in an air fryer. Heat the slices in a single layer until the toppings are hot and the crust has crisped; keep an eye on them because loose toppings can brown quickly.
Yes, Sarcamento Pizza can be eaten cold if it was refrigerated promptly and kept chilled. Do not leave leftover pizza at room temperature for more than two hours; reheat it thoroughly if you prefer it hot.
Sarcamento Pizza leftovers generally keep for three to four days in the refrigerator when placed in a covered container within two hours of serving. Reheat only the portion you plan to eat, until it is hot throughout.
Make a lighter Sarcamento Pizza by using a thinner base, adding vegetables, and choosing less cheese and fewer rich toppings. This keeps the generously topped American-style idea while making each slice less heavy.
Serve Sarcamento Pizza with a crisp green salad or roasted vegetables to add a fresh contrast to its rich toppings. If you are feeding a group, these sides are easy to offer alongside slices without competing with the pizza.
Vitamins
B12
0.54µg · 23% DV
B1
0.22mg · 18% DV
B2
0.22mg · 17% DV
B3
2.52mg · 16% DV
Minerals
Sodium
672mg · 29% DV
Phosphorus
144mg · 21% DV
Calcium
204mg · 20% DV
Selenium
9.6µg · 17% DV
Potassium ⭐
204mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 312 calories in 1 slice (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sarcamento Pizza is a generously topped, classic American-style pizza. It has a baked dough base, typically layered with tomato sauce, cheese and a selection of toppings; the name refers to this particular pizza rather than a traditional dish from a specific Italian region.
Serve it hot, by the slice or as a shared meal. For English-speaking diners, it fits an easy lunch, casual dinner or takeaway night, and a crisp salad makes a fresh counterpoint to its rich toppings. The crust contributes much of its carbohydrate, while cheese and toppings add protein and fat; it provides 10.5 g of protein per 100 g. For a lighter plate, have a smaller portion with salad rather than adding another side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.04g
MONOUNSATURATED
3.84g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.