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Pizza dough Calories

Basic dough, contains yeast, flour, water, salt

CALORIES

250kcal

GI

70high

POTASSIUM

90mg

FIBER

2.5g

Pizza dough Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

50g

· 82%

Protein

7.5g

· 12%

Fat

1.5g

· 6%

Fiber

2.5g

Pizza dough Vitamins & Minerals

Vitamins

B1

0.25mg · 21% DV

B3

2.5mg · 16% DV

Folate

30µg · 8% DV

Biotin

2µg · 7% DV

Minerals

Sodium

400mg · 17% DV

Selenium

8µg · 15% DV

Zinc

1mg · 9% DV

Phosphorus

60mg · 9% DV

Pizza dough Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pizza dough Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pizza dough Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pizza dough Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pizza dough Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Pizza dough

🌾

Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Pizza dough — Frequently Asked Questions

How many calories are in pizza dough?

Pizza dough has 250 calories per 100 g. Per 100 g, it also provides 7.5 g protein, 50 g carbs, 1.5 g fat, and 2.5 g fiber.

Is pizza dough high glycemic and does it contain gluten?

Pizza dough has a glycemic index of 70, which indicates a high glycemic impact. It also contains gluten and is suitable for omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.