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High fiber, gluten-free, contains healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
28g
· 55%
Protein
6.5g
· 13%
Fat
7.5g
· 32%
Fiber
6.2g
Vitamins
B1
0.22mg · 18% DV
B5
0.4mg · 8% DV
Biotin
2.5µg · 8% DV
B2
0.08mg · 6% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
170mg · 24% DV
Magnesium
62mg · 15% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.6g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
An oat, flaxseed, and water pizza base provides 210 calories per 100 g. It also contains 6.5 g of protein, 28 g of carbohydrates, and 7.5 g of fat per 100 g.
This pizza base has a glycemic index of 45, which is considered low. It provides 6.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.