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Popular pizza variety, rich toppings
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Pizatos (80 g) has 200 calories. That works out to 250 calories per 100 g. It contains 24 g of carbs, 8 g of protein, 8 g of fat and 2 g of fiber. Its 0.4 µg of B12 covers 17% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 80 g
200
KCAL / 80G
Carbs
24g
· 9% DV
Protein
8g
· 16% DV
Fat
8g
· 10% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 16% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 200 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 3.36 g | 17% |
| Trans fat | 0.08 g | |
| Sodium | 440 mg | 19% |
| Total carbohydrate | 24 g | 9% |
| Fiber | 2 g | 7% |
| Protein | 8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 80 g | 200 kcal |
| 1 slice (extra small) | 40 g | 100 kcal |
| 1 slice (thin) | 60 g | 150 kcal |
| 100 g | 100 g | 250 kcal |
| 1 slice (thick) | 120 g | 300 kcal |
| 1 slice (jumbo) | 150 g | 375 kcal |
| 2 slice (medium) | 160 g | 400 kcal |
| 1 piece (large) | 200 g | 500 kcal |
| 1 serving (large) | 250 g | 625 kcal |
Calculated from 250 calories per 100 g.
Pizatos is described as a richly topped pizza variety. The name does not necessarily refer to one standardized recipe, so its crust, sauce, cheese and toppings may differ between restaurants, products and homemade versions.
Pizatos does not have a guaranteed level of heat based on its name alone. Spiciness depends on the recipe and whether ingredients such as hot peppers or spicy sauce are added, so ask the restaurant or check the product description.
Yes, homemade Pizatos can be customized with different toppings. For a restaurant or packaged version, substitutions depend on the seller; changing the toppings may also affect how evenly the pizza cooks.
You can reheat Pizatos in an air fryer until the topping is hot and the crust is crisp. Arrange the slices in a single layer and check them early, since thin slices can heat quickly.
Reheat Pizatos in a dry skillet or oven rather than adding water or covering it tightly. A microwave is convenient, but it tends to soften the crust, especially on a heavily topped slice.
Yes, Pizatos can be eaten cold if it was refrigerated promptly after cooking. Do not eat a slice that has been left at room temperature for an extended period; chilling does not make improperly stored pizza safe.
Cooked Pizatos generally keeps for 3–4 days in the refrigerator when stored promptly in a covered container. Reheat only the portion you plan to eat, and discard it if its smell or appearance has changed.
Yes, leftover Pizatos freezes well. Wrap individual slices airtight to limit freezer burn, then reheat them straight from frozen or after thawing until hot throughout.
One slice of Pizatos may be enough for some people, but richly topped pizza portions vary in size and appetite varies too. Pairing a slice with vegetables or salad can make a more balanced meal.
Yes, a homemade Pizatos can be made with vegetables instead of meat. Choose toppings that release less water, or cook watery vegetables first, so the richly topped pizza does not leave the crust soggy.
Vitamins
B12
0.4µg · 17% DV
B3
2mg · 13% DV
B2
0.14mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Sodium
440mg · 19% DV
Phosphorus
96mg · 14% DV
Selenium
6.4µg · 12% DV
Calcium
96mg · 10% DV
Potassium ⭐
144mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 200 calories in 1 slice (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pizatos is a generously topped pizza variety, made with a dough base, sauce, cheese and assorted toppings. Pizza has its roots in Italy, while today it is eaten in many different ways around the world. Serve Pizatos hot by the slice for lunch or dinner, or share it with friends; a green salad makes a fresh, lighter side.
Its dough contributes carbohydrates, while the toppings add fat and some protein; it provides about 10 g of protein per 100 g. For a less filling meal, pair a smaller portion with salad rather than adding extra sides.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.36g
MONOUNSATURATED
2.56g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.