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Tahini-based lemon and garlic sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Piyaz sauce (30 g) has 99 calories. That works out to 330 calories per 100 g. It contains 3.8 g of carbs, 2.6 g of protein, 8.4 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
99
KCAL / 30G
Carbs
3.8g
· 1% DV
Protein
2.6g
· 5% DV
Fat
8.4g
· 11% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 10% · Fat 75%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 99 kcal | |
| Total fat | 8.4 g | 11% |
| Saturated fat | 1.23 g | 6% |
| Trans fat | 0 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 3.8 g | 1% |
| Fiber | 1 g | 4% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 50 kcal |
| 1 teaspoon (small) | 5 g | 17 kcal |
| 2 tablespoon (medium) | 30 g | 99 kcal |
| 1 serving (small) | 40 g | 132 kcal |
| 3 tablespoon (large) | 45 g | 149 kcal |
| 0.25 cup (quarter) | 60 g | 198 kcal |
| 1 serving (medium) | 75 g | 248 kcal |
| 100 g | 100 g | 330 kcal |
| ½ cup (half) | 120 g | 396 kcal |
Calculated from 330 calories per 100 g.
Piyaz sauce is a Turkish tahini dressing, typically made with lemon and garlic and thinned with water. It is closely associated with bean piyaz, especially the tahini-rich version served in Antalya.
Whisk tahini with lemon juice, crushed garlic, salt, and a little water to make Piyaz sauce. Add the water gradually, whisking until smooth and pourable; use bean-cooking liquid for an Antalya-style bean salad.
Yes, tahini is the defining ingredient in the tahini-based Piyaz sauce. Lemon and garlic give it its bright, savory flavor, while water loosens the sesame paste into a dressing.
Piyaz sauce tastes creamy and nutty from tahini, with a tangy lemon note and a savory garlic finish. Its flavor is richer than a simple lemon dressing and pairs particularly well with beans.
Piyaz sauce is a Turkish style of tahini sauce, but the names do not always mean exactly the same recipe. Piyaz sauce is commonly seasoned with lemon and garlic and served with bean piyaz.
Thin Piyaz sauce with water a little at a time while whisking. Tahini can thicken as it sits, so stir in another small splash before serving; bean-cooking liquid also works well for piyaz.
Piyaz sauce can separate as it stands because the liquid and tahini do not stay perfectly blended. Whisk it again before serving, adding a little water if it has become too thick to combine smoothly.
Yes, you can leave garlic out of Piyaz sauce, though the result will have a milder, less savory flavor. Keep the tahini and lemon, then adjust the water and salt to make a smooth dressing.
Store homemade Piyaz sauce in a covered container in the refrigerator. Stir it before using, since it may thicken or separate while chilled, and add a little water to restore a pourable consistency.
Piyaz sauce also works as a dressing for roasted vegetables or salads and as a sauce for grilled foods. Its lemony tahini flavor is especially suited to dishes that benefit from a creamy, savory topping.
Vitamins
B1
0.05mg · 4% DV
B3
0.57mg · 4% DV
Biotin
0.9µg · 3% DV
Folate
11.4µg · 3% DV
Minerals
Copper
0.13mg · 14% DV
Manganese
0.22mg · 10% DV
Phosphorus
56mg · 8% DV
Sodium
126mg · 5% DV
Potassium ⭐
63mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 99 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Piyaz sauce is a Turkish tahini dressing, especially associated with Antalya-style piyaz. Tahini is blended with lemon juice, garlic and often a little vinegar, then loosened with water until creamy and pourable. Its flavour is nutty and savoury, balanced by a bright tang and a gentle garlic note.
It is traditionally spooned over piyaz, a bean salad, and also works alongside köfte or grilled meats as a meze or side. Tahini makes the sauce energy-dense and rich in fat, with some protein and fibre; it contains 28 g of fat per 100 g. For a lighter serving, use a small drizzle or thin it with water and lemon, then toss it through plenty of salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.23g
MONOUNSATURATED
3.06g
POLYUNSATURATED
3.63g
Omega 6:3 ratio 88.5:1
Above the ideal 4:1 (88.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.