Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Protein- and fiber-rich bean salad served with tahini halva.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Piyaz Halva (180 g) has 432 calories. That works out to 240 calories per 100 g. It contains 57.6 g of carbs, 14 g of protein, 15.3 g of fat and 11.2 g of fiber. Its 0.4 mg of Copper covers 44% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
432
KCAL / 180G
Carbs
57.6g
· 21% DV
Protein
14g
· 28% DV
Fat
15.3g
· 20% DV
Fiber
11.2g
· 40% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 13% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 432 kcal | |
| Total fat | 15.3 g | 20% |
| Saturated fat | 2.16 g | 11% |
| Trans fat | 0 g | |
| Sodium | 414 mg | 18% |
| Total carbohydrate | 57.6 g | 21% |
| Fiber | 11.2 g | 40% |
| Protein | 14 g | 28% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 432 kcal |
| 1 piece (small) | 80 g | 192 kcal |
| 100 g | 100 g | 240 kcal |
| 1 serving (small) | 120 g | 288 kcal |
| 1 piece (medium) | 150 g | 360 kcal |
| 1 cup (medium) | 160 g | 384 kcal |
| 1 piece (large) | 220 g | 528 kcal |
| 1 cup (large) | 220 g | 528 kcal |
| 1 serving (large) | 250 g | 600 kcal |
Calculated from 240 calories per 100 g.
Piyaz Halva is a bean salad served with tahini halva. The halva is an accompaniment, not necessarily an ingredient mixed into the salad, so the dish brings together savory beans and a sweet sesame-based side.
To make Piyaz Halva, toss cooked white beans with onion, parsley, olive oil, and lemon juice or vinegar. Serve tahini halva separately alongside the salad; garnishes and dressing can vary between recipes.
No. In Piyaz Halva, tahini halva is served alongside the bean salad. Antalya-style piyaz is known for tahini incorporated into its dressing, so it is a different preparation even though both involve beans and tahini.
Usually, no: the tahini halva is served separately rather than crumbled into the bean salad. Keeping it on the side preserves the contrast between the salad’s tangy, savory flavors and the halva’s sweetness.
Piyaz Halva is commonly made with white beans. Cook them until tender but still intact, so they hold their shape when tossed with onion and dressing instead of turning into a mushy salad.
Yes, canned beans work for Piyaz Halva. Drain and rinse them well, then let them drain again before mixing; this removes the canning liquid, which could otherwise make the salad watery or overly salty.
Piyaz Halva typically uses a simple olive-oil dressing with lemon juice or vinegar, alongside onion and herbs. It is distinct from a tahini-dressed piyaz because the tahini halva is served separately.
Yes, you can prepare the bean salad for Piyaz Halva ahead and refrigerate it in a covered container. Keep the halva separate until serving, so it does not soften or get coated in the salad dressing.
Piyaz Halva can be eaten on its own or served with köfte and other grilled foods. The halva stays alongside the bean salad, making the plate a savory-and-sweet pairing rather than a salad with a sweet dressing.
For a lighter Piyaz Halva, use olive oil sparingly and build the salad around beans, onion, and fresh herbs. Serve a smaller piece of tahini halva on the side instead of mixing it into the salad.
Vitamins
Vitamin K
41.4µg · 35% DV
B1
0.27mg · 23% DV
Vitamin E
2.7mg · 18% DV
Folate
68.4µg · 17% DV
Minerals
Copper
0.4mg · 44% DV
Manganese
0.86mg · 37% DV
Phosphorus
198mg · 28% DV
Iron
3.78mg · 21% DV
Potassium ⭐
666mg · 20% DV
Sodium
414mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 432 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Piyaz Halva brings together Turkish piyaz—a salad centred on cooked white beans—and tahini halva, served alongside or as part of the plate. Piyaz is commonly dressed with onion, herbs and a tangy sauce; in Antalya, a tahini-based dressing is a familiar local style. The halva adds a sweet, sesame-rich contrast to the savoury beans.
Expect tender beans, crisp onion and a creamy, gently tart dressing, balanced by the halva’s dense sweetness. In Turkey, piyaz is often served as a side or light meal, and this combination works well with bread or grilled dishes. The beans contribute fibre and plant protein, while the halva makes the plate more substantial. For a lighter serving, use less halva and add extra fresh herbs or salad greens.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.16g
MONOUNSATURATED
5.76g
POLYUNSATURATED
6.66g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.