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Exotic fruit, refreshing dessert, moderate sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
22g
· 64%
Protein
2.3g
· 7%
Fat
4.5g
· 29%
Fiber
1.2g
Vitamins
B12
0.2µg · 8% DV
Vitamin C
4.5mg · 5% DV
B2
0.05mg · 4% DV
B5
0.18mg · 4% DV
Minerals
Phosphorus
32mg · 5% DV
Calcium
38mg · 4% DV
Magnesium
12mg · 3% DV
Potassium ⭐
110mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Pitaya ice cream contains 140 calories per 100 g. It provides 22 g of carbohydrates, 4.5 g of fat, and 2.3 g of protein per 100 g.
Pitaya ice cream has a glycemic index of 55, which is in the moderate range. It contains 22 g of carbohydrates per 100 g, so portion size can be relevant for carbohydrate-focused eating plans.
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Nutrition data compiled from USDA FoodData Central and scientific sources.