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Pistachios in shell
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 ounce (medium) of Pistachios in shell (28 g) has 157 calories. That works out to 562 calories per 100 g. It contains 7.7 g of carbs, 5.7 g of protein, 12.7 g of fat and 2.9 g of fiber. Its 0.4 mg of Copper covers 40% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Pistachios in shell are the edible kernels of the pistachio tree, sold inside their pale, usually split shells. The green kernels have a subtly sweet, distinctive flavour and a crisp bite. They’re eaten as a snack, or shelled and chopped for dishes such as salads, desserts and baked goods.
Across the Middle East and Mediterranean, they’re often shared as a snack; English-speaking households also commonly serve them by the handful or add them to cooking. They provide protein and fibre, while being energy-dense. The shells make a handy reminder to eat at an unhurried pace. Choose unsalted pistachios if you want to keep the snack lighter, and pair them with fresh fruit or other nuts.
Selected: 100 g
562
KCAL / 100G
Carbs
27.5g
· 10% DV
Protein
20.2g
· 40% DV
Fat
45.3g
· 58% DV
Fiber
10.3g
· 37% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 18% · Protein 14% · Fat 68%
Vitamins
B6
1.7mg · 100% DV
B1
0.87mg · 73% DV
Vitamin E
2.9mg · 19% DV
Folate
51µg · 13% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
490mg · 70% DV
Manganese
1mg · 43% DV
Potassium ⭐
1025mg · 30% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 562 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
23.3g
POLYUNSATURATED
14.4g
Omega 6:3 ratio 48.6:1
Above the ideal 4:1 (48.6:1).
They can fit into a weight-loss eating plan, but they are energy-dense, so large handfuls can add up. Choosing in-shell pistachios may slow snacking because you have to remove each shell, making it easier to notice how much you have eaten.
Use a nutcracker to gently crack a closed pistachio in shell. You can also wedge the edge of another pistachio shell into the small opening; avoid using your teeth, which can chip or damage them.
Pistachios in shell naturally split as the kernel grows during ripening. A split shell is generally a sign that the nut matured, but it does not guarantee freshness, good flavor, or that the pistachio is unsalted.
Fresh pistachios in shell should smell mild and nutty, with kernels that look green rather than shriveled or discolored. Avoid nuts with mold, damp shells, or a stale, paint-like odor, which can indicate rancidity.
Keep pistachios in shell in an airtight container in a cool, dry place away from sunlight. Warmth speeds up rancidity; refrigerate them in a sealed container if you want to keep them fresh longer.
Yes, you can roast pistachios in shell at home. Spread them in a single layer and roast gently, stirring occasionally so they brown evenly; take care not to over-roast, since the kernels can turn bitter.
Unsalted pistachios in shell are a better choice if you are trying to limit sodium. Salted pistachios can still be enjoyed, but the shells do not reduce their salt content, so keep an eye on how much you snack on.
No, the hard outer shells of pistachios in shell are not meant to be eaten. Remove the kernel and discard the shell; it is tough and fibrous and may be uncomfortable or unsafe to chew and swallow.
Yes, pistachios in shell can go rancid, especially when exposed to heat, light, or moisture. Discard them if they smell stale or oily, taste unpleasantly bitter, or show any mold.
Pistachios in shell are not a suitable dog treat. The shells can cause choking or digestive trouble, while salted kernels add unnecessary salt; avoid offering them and keep discarded shells out of reach.
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Nutrition data compiled from USDA FoodData Central and scientific sources.