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Pistachio wafer roll Calories

Sweet, crispy pistachio-flavored wafer roll

CALORIES

525kcal

GI

68high

POTASSIUM

180mg

FIBER

4.17g

Pistachio wafer roll Nutrition Facts

Selected: 100 g

525

KCAL / 100G

Carbs

58.3g

· 44%

Protein

8.3g

· 6%

Fat

29.2g

· 50%

Fiber

4.2g

Pistachio wafer roll Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

Vitamin E

1.2mg · 8% DV

B3

1.1mg · 7% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

120mg · 17% DV

Iron

2mg · 11% DV

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Pistachio wafer roll Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

43
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio wafer roll Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio wafer roll Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Pistachio wafer roll Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio wafer roll Fat Profile

SATURATED

9.2g

MONOUNSATURATED

8.1g

POLYUNSATURATED

5.1g

⚖️

Omega 6:3 ratio 160:1

Above the ideal 4:1 (160:1).

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Pistachio wafer roll — Frequently Asked Questions

How many calories are in a pistachio wafer roll?

A pistachio wafer roll contains 525 calories per 100 g. It provides 29.17 g of fat and 58.33 g of carbohydrates per 100 g.

What allergens are in pistachio wafer rolls?

Pistachio wafer rolls contain gluten, dairy, tree nuts, and soy. They are also classified as ultra-processed sweets.

Have another question about Pistachio wafer roll?

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Nutrition data compiled from USDA FoodData Central and scientific sources.