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A soft, sugar-and-starch-based confection with pistachios and marshmallow; high in sugar and low in nutrient density.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Pistachio Turkish Delight with Marshmallow (25 g) has 84 calories. That works out to 335 calories per 100 g. It contains 19.3 g of carbs, 0.8 g of protein, 1 g of fat and 0.3 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 25 g
84
KCAL / 25G
Carbs
19.3g
· 7% DV
Protein
0.8g
· 2% DV
Fat
1g
· 1% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 4% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 84 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.19 g | 1% |
| Trans fat | 0 g | |
| Sodium | 9.5 mg | 0% |
| Total carbohydrate | 19.3 g | 7% |
| Fiber | 0.3 g | 1% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 84 kcal |
| 1 piece (small) | 15 g | 50 kcal |
| 1 ounce (medium) | 28.4 g | 95 kcal |
| 2 piece (small) | 30 g | 101 kcal |
| 1 piece (large) | 40 g | 134 kcal |
| 2 piece (medium) | 50 g | 168 kcal |
| 1 serving (medium) | 50 g | 168 kcal |
| 3 piece (medium) | 75 g | 251 kcal |
| 100 g | 100 g | 335 kcal |
Calculated from 335 calories per 100 g.
Pistachio Turkish delight with marshmallow combines the soft, starch-and-sugar base of lokum with pistachios and marshmallow. The marshmallow may be mixed in, layered through the sweet, or used as a coating, depending on the version.
Pistachio Turkish delight with marshmallow starts with a cooked sugar-and-starch mixture, which is set into the soft confection known as lokum. Pistachios and marshmallow are added in layers or pieces; the exact method varies by maker.
Yes, marshmallow is part of this variety, but it may appear as a filling, a layer, or a coating. The amount and placement vary, so the texture can range from mostly chewy lokum to a softer, fluffier bite.
Store pistachio Turkish delight with marshmallow in an airtight container in a cool, dry place. Moisture and heat can make the sugary lokum sticky and affect the marshmallow’s texture, so keep it away from warm or humid spots.
Freezing is not recommended because thawing can make the lokum wet or firm and change the marshmallow’s texture. Keep it sealed in a cool, dry place instead, and serve it at room temperature for its usual soft texture.
Pistachio Turkish delight with marshmallow can become sticky when exposed to humidity or heat. Moisture draws onto the sugary surface, so sealing the pieces in an airtight container and keeping them somewhere dry helps preserve their texture.
Pistachio Turkish delight with marshmallow tastes sweeter and feels softer or fluffier than a plain lokum. The pistachios add a nutty contrast, while the marshmallow changes the chewy texture that is typical of traditional Turkish delight.
Serve pistachio Turkish delight with marshmallow in small pieces with Turkish coffee or tea. Its sweetness pairs well with the bitterness of coffee, and it is usually rich enough to enjoy without another dessert.
Not always. Some marshmallows are made with animal-derived gelatin, while others use different setting agents, so pistachio Turkish delight with marshmallow may or may not be vegetarian. The ingredients determine which kind it is.
People with diabetes should limit pistachio Turkish delight with marshmallow because its sugar and starch can raise blood glucose. A doctor or dietitian can help determine whether a particular portion fits an individual’s diabetes meal plan.
Vitamins
B6
0.03mg · 2% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
Biotin
0.38µg · 1% DV
Minerals
Copper
0.04mg · 4% DV
Manganese
0.07mg · 3% DV
Phosphorus
14mg · 2% DV
Magnesium
5mg · 1% DV
Potassium ⭐
29mg · 1% DV
Sodium
9.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 84 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pistachio Turkish Delight with Marshmallow combines the soft, chewy sugar-and-starch confection known as Turkish delight with pistachios and marshmallow. Turkish delight has long been served as a small sweet to offer guests; here, the nutty, slightly savoury edge of pistachio meets an extra-soft, very sweet bite.
In Turkey it is often enjoyed with tea or coffee and shared on visits and festive occasions. Elsewhere, it works well as a petite after-dinner sweet or alongside a hot drink. It is high in sugar and provides relatively little fibre, so a small piece is often enough. Serve it with unsweetened tea or coffee to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.19g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.