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A naturally sweet date-and-pistachio dessert providing fiber and unsaturated fats.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Pistachio-stuffed date dessert (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 17 g of carbs, 2.9 g of protein, 5.3 g of fat and 2.5 g of fiber. Its 0.1 mg of Copper covers 15% of the Daily Value. Its glycemic index is 50 (high), so it raises blood sugar quickly.
Selected: 2 piece (medium) · 30 g
117
KCAL / 30G
Carbs
17g
· 6% DV
Protein
2.9g
· 6% DV
Fat
5.3g
· 7% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 9% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 0.68 g | 3% |
| Trans fat | 0 g | |
| Sodium | 0.6 mg | 0% |
| Total carbohydrate | 17 g | 6% |
| Fiber | 2.5 g | 9% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 30 g | 117 kcal |
| 1 piece (small) | 15 g | 59 kcal |
| 1 ounce (medium) | 28.4 g | 111 kcal |
| 3 piece (large) | 45 g | 176 kcal |
| 1 serving (medium) | 50 g | 195 kcal |
| 4 piece (extra large) | 60 g | 234 kcal |
| 1 serving (large) | 75 g | 293 kcal |
| 100 g | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Pistachio-stuffed date dessert is made by filling pitted dates with pistachios. Some versions add tahini, chocolate, coconut, or a coating, but the basic dessert needs only dates and pistachios.
To make pistachio-stuffed date dessert, slit each soft date lengthwise, remove the pit, and press pistachios into the opening. Chill the filled dates briefly if you want them firmer for serving; baking is not needed.
No, pistachio-stuffed date dessert is usually served without baking. The dates are soft enough to fill as they are, and baking can make them overly sticky; some recipes add a melted-chocolate coating instead.
Large, soft dates work best for pistachio-stuffed date dessert because they are easy to pit and leave room for filling. Medjool dates are a convenient choice, while smaller or drier dates may need gentle warming to soften.
Yes, pistachio-stuffed date dessert can be prepared ahead and kept covered in the refrigerator until serving. Add delicate toppings just before serving so they stay crisp, and let the dates sit briefly at room temperature if they feel firm.
Yes, pistachio-stuffed date dessert can be frozen in an airtight container. Separate layers with baking paper to prevent sticking, then thaw the dates in the refrigerator; their texture may be softer afterward.
Yes, chopped pistachios work well in pistachio-stuffed date dessert and are often easier to fit inside small dates. Press the pieces firmly into the slit, or mix them with a little tahini to help the filling hold together.
Pistachio-stuffed date dessert pairs well with unsweetened tea, coffee, or a small bowl of plain yogurt. Since the dates are sweet, a simple, unsweetened accompaniment balances the dessert better than another sugary topping.
Pistachio-stuffed date dessert is enjoyed in Turkey, especially as an easy homemade sweet, but it does not have one fixed recipe or a single origin. Recipes vary by household and may include different coatings or extra fillings.
Yes, pistachio-stuffed date dessert can be made with chopped almonds or walnuts if pistachios are unavailable. The flavor and texture will change, and the dates should still be checked carefully for pits before filling.
Vitamins
B6
0.11mg · 6% DV
Vitamin E
0.69mg · 5% DV
B2
0.06mg · 5% DV
Biotin
1.26µg · 4% DV
Minerals
Copper
0.14mg · 16% DV
Phosphorus
57mg · 8% DV
Manganese
0.14mg · 6% DV
Magnesium
22mg · 5% DV
Potassium ⭐
168mg · 5% DV
Sodium
0.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 2 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pistachio-stuffed date dessert is made by removing the pits from dates and filling the fruit with pistachios. It can be served simply, without a pastry shell. The dates bring a mellow, caramel-like sweetness, while pistachios add a buttery flavour and a pleasant crunch.
Dates are often offered to guests and served at festive meals across the Middle East and Mediterranean; this version also makes a neat accompaniment to coffee or tea. It is energy-dense, with fibre from the dates and unsaturated fats from the nuts. A modest portion can satisfy a sweet craving, and serving it with plain yogurt makes for a less sugary-tasting snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
2.82g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 144:1
Above the ideal 4:1 (144:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.