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Energy-dense sweet bar made with sugar and pistachios
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Pistachio nougat bar (40 g) has 196 calories. That works out to 489 calories per 100 g. It contains 24 g of carbs, 3.6 g of protein, 9.8 g of fat and 0.9 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
196
KCAL / 40G
Carbs
24g
· 9% DV
Protein
3.6g
· 7% DV
Fat
9.8g
· 13% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 7% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 196 kcal | |
| Total fat | 9.8 g | 13% |
| Saturated fat | 1.92 g | 10% |
| Trans fat | 0.01 g | |
| Sodium | 38 mg | 2% |
| Total carbohydrate | 24 g | 9% |
| Fiber | 0.9 g | 3% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 196 kcal |
| 1 piece (mini) | 20 g | 98 kcal |
| ½ piece (half) | 20 g | 98 kcal |
| 1 piece (small) | 30 g | 147 kcal |
| 1 serving (medium) | 50 g | 245 kcal |
| 1 piece (large) | 60 g | 293 kcal |
| 1 piece (jumbo) | 80 g | 391 kcal |
| 2 piece (double) | 80 g | 391 kcal |
| 100 g | 100 g | 489 kcal |
Calculated from 489 calories per 100 g.
A pistachio nougat bar is typically made from sugar or honey whipped with egg whites, then mixed with pistachios. Recipes vary: some use only sugar, and some add other nuts or flavorings, so the texture and sweetness can differ.
To make a pistachio nougat bar, cook sugar syrup and gradually beat it into whipped egg whites, then fold in pistachios. Press the mixture into a lined pan and let it cool and set fully before slicing.
No, a pistachio nougat bar is not marzipan. Nougat is a whipped sugar-based confection containing nuts, while marzipan is a paste made mainly from ground almonds and sugar; their textures and main ingredients are different.
A pistachio nougat bar can turn hard if its sugar syrup is cooked too far, or sticky if the mixture retains too much moisture. Humidity can also make the surface tacky, so cool and store it in a dry place.
Store a pistachio nougat bar in an airtight container in a cool, dry place. Refrigeration can introduce moisture and make the nougat sticky or alter its texture; follow the package directions if they specify otherwise.
Yes, you can freeze a pistachio nougat bar if it is wrapped tightly and sealed in a freezer-safe container. Thaw it while still wrapped to limit condensation, which can make the nougat surface sticky.
They are closely related, but not always identical: torrone is an Italian style of nougat, commonly made with honey, egg whites, and nuts. A pistachio nougat bar may follow a different recipe and can have a softer or chewier texture.
Sometimes, but not always. A pistachio nougat bar may be sweetened with sugar alone or with honey and sugar together; honey is a common traditional ingredient, but it is not essential to every recipe.
People with diabetes should account for the sugar in a pistachio nougat bar, since it can raise blood glucose. Whether it fits a personal meal plan depends on individual needs, so ask your doctor or dietitian for tailored advice.
Eating pistachio nougat bars frequently or in large portions can add enough energy to contribute to weight gain over time. Having a smaller piece less often is a practical way to enjoy this rich sweet in moderation.
Vitamins
B6
0.13mg · 8% DV
Biotin
1.6µg · 5% DV
B1
0.05mg · 4% DV
Vitamin E
0.56mg · 4% DV
Minerals
Copper
0.13mg · 14% DV
Phosphorus
62mg · 9% DV
Manganese
0.17mg · 7% DV
Magnesium
23mg · 5% DV
Potassium ⭐
96mg · 3% DV
Sodium
38mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 196 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A pistachio nougat bar is a compact confection made from sweet nougat studded with pistachios. Nougat has a long history in Mediterranean confectionery, and pistachios bring a distinctive nutty flavour and a little contrast to its sweetness. Depending on the recipe, the bar may be soft and chewy or firm enough to snap into pieces.
Enjoy it as a small sweet with coffee or tea, or as a treat after a meal; in Turkey, it may also appear among festive offerings. It is energy-dense, with sugar providing much of its carbohydrate and pistachios contributing fat and some protein. One hundred grams contains 489 kcal, so a small piece is often satisfying. Pair it with unsweetened tea, or share a bar to keep the portion modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.92g
MONOUNSATURATED
4.04g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 69.3:1
Above the ideal 4:1 (69.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.