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Sweet, chewy nougat with pistachios
In season: Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Pistachio Nougat (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 18 g of carbs, 2.2 g of protein, 4.8 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 60 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 30 g
129
KCAL / 30G
Carbs
18g
· 7% DV
Protein
2.2g
· 4% DV
Fat
4.8g
· 6% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 7% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 129 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 0.75 g | 4% |
| Trans fat | 0 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 18 g | 7% |
| Fiber | 0.8 g | 3% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 129 kcal |
| 1 piece (small) | 15 g | 65 kcal |
| 1 slice (thin) | 25 g | 108 kcal |
| 1 serving (medium) | 35 g | 151 kcal |
| 1 slice (thick) | 40 g | 172 kcal |
| 1 piece (large) | 50 g | 215 kcal |
| 2 piece (double) | 60 g | 258 kcal |
| 100 g | 100 g | 430 kcal |
| 1 pack (whole) | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Pistachio nougat is typically made with sugar or honey, whipped egg whites, and pistachios. Recipes may also use glucose syrup or other nuts, so the exact ingredients vary by style and maker.
No, pistachio nougat is not Turkish delight. Nougat is usually a whipped, chewy confection made with a sugar mixture and often egg whites; Turkish delight gets its soft, gel-like texture from starch.
Pistachio nougat is a variation of nougat, a confection with traditions across parts of the Mediterranean and Europe. The name alone does not establish that a particular pistachio nougat was made in a specific place.
Pistachio nougat is chewy because of how its sweet mixture is cooked and combined with whipped egg whites. Cooking time and recipe proportions affect the final texture, so some varieties are softer while others are firm or brittle.
Store pistachio nougat in an airtight container in a cool, dry place. Moisture can make it sticky and warmth can soften it; once opened, follow the storage directions on the package to preserve its texture.
Yes, you can make pistachio nougat at home by preparing a hot sugar mixture, combining it with whipped egg whites, and folding in pistachios. The mixture can cause serious burns, so use a reliable recipe and handle it carefully.
No, pistachio nougat does not have to contain honey. Some recipes use honey, while others rely on sugar or syrup; check the ingredient list if you need to know whether a particular product contains honey.
Yes, pistachio nougat can be frozen, although thawing may change its texture or make its surface sticky. Wrap it airtight, then let it thaw at room temperature while still wrapped to limit condensation.
Pistachio nougat can become sticky when exposed to moisture or warmth, or if its sugar mixture was cooked differently from the recipe’s intended method. Store it airtight in a cool, dry place and avoid leaving it uncovered.
No, pistachio nougat is not a suitable treat for dogs. Its concentrated sugar and possible added ingredients can upset a dog’s stomach, and whole nuts can pose a choking risk; keep it out of reach.
Vitamins
Vitamin E
0.39mg · 3% DV
B2
0.03mg · 2% DV
B1
0.02mg · 2% DV
Biotin
0.45µg · 2% DV
Minerals
Copper
0.07mg · 8% DV
Manganese
0.09mg · 4% DV
Phosphorus
26mg · 4% DV
Magnesium
9.6mg · 2% DV
Potassium ⭐
66mg · 2% DV
Sodium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 129 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pistachio Nougat is a soft, chewy confection typically made by whipping sugar or honey with egg whites, then folding in pistachios. Nougat has a long history across Mediterranean and Middle Eastern sweet-making traditions, and recipes vary from tender and airy to firm and dense. Pistachios bring a fragrant, lightly savoury note to its sweetness.
It is often cut into small pieces and served with coffee or tea, or wrapped as a gift for celebrations. Rich in sugars and energy, it is best enjoyed as a modest treat; 100 g provides 430 calories. Pair it with unsweetened tea or coffee if you want to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
2.55g
POLYUNSATURATED
1.26g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.