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Low GI

Pistachio mousse Calories

Pistachio mousse is a rich, creamy dessert made with pistachios, cream, milk, sugar, and often eggs. It offers a nutty flavor and smooth texture.

CALORIES

320kcal

GI

35low

POTASSIUM

220mg

FIBER

2.8g

Pistachio mousse Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

24g

· 30%

Protein

7.2g

· 9%

Fat

22g

· 61%

Fiber

2.8g

Pistachio mousse Vitamins & Minerals

Vitamins

Vitamin E

2.3mg · 15% DV

B5

0.6mg · 12% DV

Biotin

3.5µg · 12% DV

B1

0.13mg · 11% DV

Minerals

Phosphorus

110mg · 16% DV

Zinc

1mg · 9% DV

Magnesium

32mg · 8% DV

Calcium

65mg · 7% DV

Pistachio mousse Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio mousse Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio mousse Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pistachio mousse Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio mousse Fat Profile

SATURATED

6.2g

MONOUNSATURATED

11.5g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 45.7:1

Above the ideal 4:1 (45.7:1).

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Pistachio mousse — Frequently Asked Questions

Pistazien-Mousse kaç kalori içerir?

Pistazien-Mousse, 100 gramda 320 kalori içerir. Aynı miktarda 7,2 g protein, 24 g karbonhidrat ve 22 g yağ bulunur.

Pistazien-Mousse'un glisemik indeksi nedir ve alerjen içerir mi?

Glisemik indeksi 35'tir. Ağaç yemişleri, yumurta ve süt ürünleri içerdiği için bu alerjenlere hassasiyeti olanlar için uygun değildir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.