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Pistachio Helva Calories

Traditional sweet, pistachio flavor, high energy

CALORIES

490kcal

GI

62medium

POTASSIUM

260mg

FIBER

3.5g

Pistachio Helva Nutrition Facts

Selected: 100 g

490

KCAL / 100G

Carbs

54g

· 45%

Protein

8.5g

· 7%

Fat

26g

· 48%

Fiber

3.5g

Pistachio Helva Vitamins & Minerals

Vitamins

Vitamin E

2.5mg · 17% DV

B1

0.13mg · 11% DV

Biotin

3µg · 10% DV

B6

0.13mg · 8% DV

Minerals

Phosphorus

120mg · 17% DV

Magnesium

55mg · 13% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Pistachio Helva Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

33
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio Helva Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio Helva Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame yes

Which Diets Is Pistachio Helva Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio Helva Fat Profile

SATURATED

3.2g

MONOUNSATURATED

14.5g

POLYUNSATURATED

7.2g

⚖️

Omega 6:3 ratio 38.9:1

Above the ideal 4:1 (38.9:1).

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Pistachio Helva — Frequently Asked Questions

How many calories are in pistachio helva, and what are its macros?

Per 100 g, pistachio helva provides 490 calories. That serving contains 8.5 g protein, 54 g carbs, 26 g fat, and 3.5 g fiber.

Is pistachio helva suitable for vegetarians, and does it contain allergens?

Based on the provided diet compatibility, pistachio helva is suitable for vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains tree nuts and sesame, which are important allergens to consider.

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Nutrition data compiled from USDA FoodData Central and scientific sources.