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Traditional sweet, enriched with pistachios, high energy
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Pistachio halva (40 g) has 192 calories. That works out to 480 calories per 100 g. It contains 21.2 g of carbs, 3.4 g of protein, 10.4 g of fat and 1.4 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Pistachio halva is a traditional Turkish-style sweet, usually made by combining tahini with sugar and folding in pistachios. It has a dense, crumbly texture that pulls into fine strands, with the toasted, nutty taste of sesame balanced by the pistachios.
In Turkey and across communities familiar with Middle Eastern sweets, it is often served in small slices with tea or after a meal; elsewhere, it also makes a rich treat to share. It is energy-dense, with some protein and fat from the sesame and nuts. For a lighter serving, cut a thin slice and pair it with fresh fruit or unsweetened tea.
Selected: 100 g
480
KCAL / 100G
Carbs
53g
· 19% DV
Protein
8.5g
· 17% DV
Fat
26g
· 33% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 7% · Fat 49%
Vitamins
Vitamin E
2.1mg · 14% DV
B1
0.12mg · 10% DV
B6
0.13mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
120mg · 17% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
Magnesium
45mg · 11% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
13.2g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 46.3:1
Above the ideal 4:1 (46.3:1).
Pistachio halva is commonly made from tahini, sugar syrup and pistachios. The tahini-and-syrup mixture gives it its dense, fibrous texture, while chopped pistachios add flavour and crunch; recipes and extra ingredients vary by maker.
Most pistachio halva sold in the dense, crumbly style is tahini-based, not flour-based. Flour halva is a different kind of halva with a cooked flour-and-fat base, so check the product’s ingredients if you need to distinguish them.
Pistachio halva gets its fibrous, crumbly texture from the way tahini and cooked sugar syrup are combined and worked during production. That texture is normal; mould or an unusual sour or rancid smell is not.
Keep pistachio halva tightly wrapped or in an airtight container in a cool, dry place away from sunlight. A well-sealed package helps prevent it from drying out and absorbing strong odours from other foods.
Yes, you can freeze pistachio halva in an airtight, freezer-safe package. Thaw it in the refrigerator before serving; freezing may slightly alter its crumbly texture, so avoid freezing it again once thawed.
Pistachio halva is usually sliced and served on its own with tea or coffee. You can also pair it with fresh fruit or a scoop of ice cream; its rich sweetness works best in modest portions alongside less-sweet foods.
Yes, pistachio halva can be warmed or baked briefly in an oven-safe dish. It softens as it heats, making a warm dessert, but the pistachio pieces can toast quickly, so keep an eye on it.
No, pistachio halva is not Turkish delight. Halva is a dense, sesame-based sweet with a crumbly or fibrous texture, while Turkish delight is a soft, chewy confection; pistachios can be used in either.
Yes, pistachio halva can spoil or lose quality over time. Follow the date and storage directions on its package, and discard it if you see mould or notice an unusual sour, stale, or rancid smell or taste.
Yes, pistachio halva can fit as an occasional small sweet, but its concentrated energy makes large portions easy to overdo. Serve a small slice rather than eating directly from the package, and count it as your dessert.
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Nutrition data compiled from USDA FoodData Central and scientific sources.