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High-protein bar with pistachio filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Pistachio-Filled Protein Bar (50 g) has 203 calories. That works out to 405 calories per 100 g. It contains 17 g of carbs, 15 g of protein, 7.5 g of fat and 4 g of fiber. Its 0.2 mg of Copper covers 23% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 50 g
203
KCAL / 50G
Carbs
17g
· 6% DV
Protein
15g
· 30% DV
Fat
7.5g
· 10% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 31% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 203 kcal | |
| Total fat | 7.5 g | 10% |
| Saturated fat | 2.6 g | 13% |
| Trans fat | 0.03 g | |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 17 g | 6% |
| Fiber | 4 g | 14% |
| Protein | 15 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 50 g | 203 kcal |
| 1 piece (mini) | 35 g | 142 kcal |
| 1 pack (medium) | 50 g | 203 kcal |
| 1 piece (large) | 65 g | 263 kcal |
| 1 piece (jumbo) | 80 g | 324 kcal |
| 100 g | 100 g | 405 kcal |
| 2 piece (double) | 100 g | 405 kcal |
Calculated from 405 calories per 100 g.
It can be a convenient high-protein snack, but it is not automatically a balanced meal. Use it when a portable snack is useful, and vary your choices rather than relying on protein bars for most snacks.
It may help you manage hunger as a planned snack, but it does not cause weight loss on its own. Have it instead of an unplanned snack, rather than adding it on top of what you would normally eat.
Usually not; a protein bar does not offer the range of foods you would get in a complete meal. It can bridge a gap when a meal is unavailable, but pair it with other foods when you can.
Either timing can work. If you eat one before exercising, allow enough time to see how it sits with your stomach; afterward, treat it as a convenient snack rather than a required recovery meal.
The filling may contain pistachios or pistachio paste, but its exact ingredients and proportions depend on the product. The information provided does not specify a recipe, so the name alone cannot confirm how much pistachio it contains.
Not necessarily; the pistachio flavor can be mild or pronounced depending on the amount and form of pistachio in the filling. Sweeteners, flavorings, and the protein-bar base can also affect the final taste.
Keep a pistachio-filled protein bar sealed in a cool, dry place away from direct sunlight. Heat can soften the filling; after opening, eat it soon so the bar does not dry out.
Children can eat one if they tolerate its ingredients, but it is not specifically designed as a child’s meal or snack. Avoid it for children with relevant food allergies, and consider choking risk for very young children.
Some people with diabetes can include one, but its effect depends on the full ingredient list and their individual glucose response. Since the available information does not specify its sugars, follow your usual glucose-monitoring plan and seek personal advice if needed.
Yes, it can be part of a daily routine if it suits your needs, but it is better not to rely on the same bar for every snack. Rotate it with other foods for variety.
Vitamins
B3
1.6mg · 10% DV
B2
0.13mg · 10% DV
B12
0.23µg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Copper
0.21mg · 23% DV
Phosphorus
155mg · 22% DV
Selenium
7µg · 13% DV
Manganese
0.28mg · 12% DV
Sodium
130mg · 6% DV
Potassium ⭐
190mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 203 calories in 1 piece (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A pistachio-filled protein bar pairs a protein-rich bar base with a pistachio centre. It is a modern packaged snack rather than a traditional dish, made for convenient eating on the go. The sweet base and the nutty, gently roasted flavour of pistachio make for a contrast in taste, while the filling gives the bar a softer or denser centre depending on the product.
It can be eaten between meals, kept in a bag for travel, or chosen after exercise when a convenient snack is wanted. Its nutritional profile is notably high in protein and it also provides fibre: each 100 g contains 30 g of protein. Enjoy it on its own, or pair it with water or unsweetened tea for a simple snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
3.05g
POLYUNSATURATED
2.15g
Omega 6:3 ratio 51.2:1
Above the ideal 4:1 (51.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.