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Pistachio Dubai cake Calories

Rich dessert, pistachio-based, high energy

CALORIES

445kcal

58medium

POTASSIUM

205mg

FIBER

2.6g

Pistachio Dubai cake Nutrition Facts

Selected: 100 g

445

KCAL / 100G

Carbs

43.8g

· 39%

Protein

7.2g

· 6%

Fat

27.4g

· 55%

Fiber

2.6g

Pistachio Dubai cake Vitamins & Minerals

Vitamins

Biotin

5.2µg · 17% DV

0.18mg · 14% DV

Vitamin A

118µg · 13% DV

Vitamin E

1.9mg · 13% DV

Minerals

Phosphorus

138mg · 20% DV

Selenium

8.6µg · 16% DV

Iron

2mg · 11% DV

Magnesium

42mg · 10% DV

Pistachio Dubai cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio Dubai cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio Dubai cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Pistachio Dubai cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio Dubai cake Fat Profile

SATURATED

11.2g

MONOUNSATURATED

9.1g

POLYUNSATURATED

3.8g

⚖️

Omega 6:3 ratio 68:1

Above the ideal 4:1 (68:1).

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Pistachio Dubai cake — Frequently Asked Questions

How many calories are in Pistachio Dubai cake?

Pistachio Dubai cake contains 445 calories per 100 g. A 100 g serving also provides 27.4 g of fat and 43.8 g of carbohydrates.

Is Pistachio Dubai cake suitable for a vegetarian diet?

Yes, Pistachio Dubai cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, dairy, and tree nuts, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.