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Rich in omega-3, high protein, healthy fats, pistachio adds extra vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
4g
· 7%
Protein
19g
· 33%
Fat
15g
· 60%
Fiber
1.8g
Vitamins
B12
3.5µg · 146% DV
B3
7.5mg · 47% DV
Vitamin D
9µg · 45% DV
B6
0.7mg · 41% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
240mg · 34% DV
Iodine
35µg · 23% DV
Potassium ⭐
390mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
6.2g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
Pistachio crusted salmon provides 230 calories per 100 g. That serving also contains 19 g of protein, 15 g of fat, and 4 g of carbohydrates.
Yes, pistachio crusted salmon is compatible with keto and ketovore diets. It contains 4 g of carbohydrates per 100 g and has a glycemic index of 0; however, it contains fish and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.