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Pistachio-crusted fish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
6g
· 12%
Protein
20g
· 39%
Fat
11g
· 49%
Fiber
2.1g
Vitamins
B12
1.1µg · 46% DV
B3
2.8mg · 18% DV
Vitamin D
3.2µg · 16% DV
B5
0.7mg · 14% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
210mg · 30% DV
Iodine
32µg · 21% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
Pistachio-crusted fish contains 205 calories per 100 g. It also provides 20 g of protein, 11 g of fat, and 6 g of carbohydrates per 100 g.
With a glycemic index of 35, pistachio-crusted fish is a low-GI food. Per 100 g, it contains 6 g of carbohydrates and 2.1 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.